Time to brew my third beer. I have increased the level of difficulty a bit and will use three types of hops for this beer, Citra, Mosaic and Ekaunot. This combination will be a very fruity and tropical IPA, almost a DIPA(Double IPA) because I will add suger. The yeast loves suger and will turn the suger into alcohol. Will also try to dry hop the beer. I will do this 7 days into the fermentation and the day before the beer is to be bottled (after 13 days). But first I have to prepare pots and equipment, everything has to be clinically clean first. #Beer