Now the hops are added and I have to wait 20-40min before I can cool the beer to 21 degrees. I have to do this for the yeast to be activated. When I cook, I always go on my own feeling .. But when brewing beer, you have to follow certain rules. So here are the short steps I have made. Boil water and malt, added sugar(I also add oatmeal because it will get a smooth beer and a nicer foam) Cook for 60 minutes on low heat. Turn off the plate and add hops at about 80 degrees Celsius. Let the hops soak for 20-40min. #Beer