Today I dry hop my beer. The color starting to be clearing and now it is starting to look more plesant. The most intense fermentation has slowed down(took 3 days) and today I add hops, 25g Mosaic. The brewing technique will give the beer a more intense taste and aroma. Now I wait 10 days and then on day 13 I will add 10g Citra. Day 14, the beer is ready for bottling. #Beer