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F@Fufilur more from that month

Good evening! After a full day of ice skating, it's time for supper. The children are were hungry for the classic Swedish "Korvstroganoff" and for us adults I make a meat stew. I still have pork tenderloin from New Year, so then it is perfect to use the last in a new dish. Bacon, shallots, garlic, peppers, cream and season with salt, black pepper and thyme. In the end I toss in the cooked pork tenderloin. It turned out really good and the two meals just took a total of 45 minutes to make! #Food

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