One of my favorite thing to do, baking with my daughter. Today we make classic chocolate balls, and the name is not the same if you look back 30-40 years back in Sweden. Something I do not intend to say here on Noise or something I will teach my children 😄. Sugar, muscovado (should actually be vanilla sugar but did not have it at home), a pinch of salt, cocoa, oatmeal and butter. Mix everything and roll balls, cover with sprinkles and place in the fridge for 1-2 hours. #Food