Good afternoon Noise! Today I prepare the evening's food. One of my good friends is coming to visit and we are going to play a little Fifa21 and enjoy a couple of cold ones 🍺. Today I will cook chicken with french fries & kebab sauce. The sauce is my own recipe, mayo, sour cream, salt, black pepper, onion powder and the big secret! (sugar, cumin, paprika powder, cayenne pepper, garlic powder, turmeric, coriander seeds, chili powder). I also make a gooseberry lemonade on…
@Fufilur in August 2021
Chicken kebab with french fries and homemade kebab sauce. Lots of red onions! #Food
Game night! A couple of beers, socialize and take it easy. We'll see what games we play tonight. 🤔
Good evening! After our visit to the Pinchos restaurant last week, I got hungry for dumplings. Unfortunately I did not have time to make my own dumplings this time, bought frozen. Steamed them for 10 minutes to get a crispy underside and soft top. Made my own Sticky Ginger sauce, really tasty! #Food
Excursion to ”Sjöbo” today. First we visit to a decent new playground, then we will go into the woods to a place called "Trollstigen" / Trollpath.
"Trollstigen" / Trollpath. A place in the forest that the municipality has created. Ideal for children with different stations with facts about nature. Truly a beautiful place to relax.
More pics from Trollskogen / Trollpath. Facts about fungi, a fungus that is abundant in the Swedish forests is fly agaric. Our children have known about this for a long time, but it is good to refresh their memory.
New beer from my favorite brewery! Stigbergets Fragments IPA 6.5%. A really deep fruit bang, fruity taste with clear bitterness, hints of mango, pineapple, orange peel, pine needles. One of the best I've tasted this year! #Beer
Easy-to-cook Swedish food tonight after an intense day. Potatoes, meatballs, cream sauce and "rårörda lingon" / lingonberries with sugar. #Food
Good afternoon! Today we have been to Borås Zoo. Was many pictures taken, will try to post a selection later today. Tonight we'll eat smashburgers. Minced beef, pepper, salt, onion powder, one egg and a little melted butter. Mix everything into a batter that is left in the fridge for about an hour. Starting to get hungry!😋
Double cheese smashburger! I do not want to overdo my smashy’s.. meat, bacon, cheddar, dressing and lots of red onions. My way! 😊 I use a saucepan to smash my burgers. #Food
Borås Zoo is a 40 hectare zoo, established in 1962 in the northern part of central Borås. It profiles itself as Sweden's first Africa. We usually go here two to three times a year, partly to watch the animals (over 400 different species) but also that the children can play on a large selection of different playgrounds.
The children are asleep, the wife is asleep. I end the evening with Tintin comic book and a Stigbergets Bionic, Triple IPA 10%. Boozy, fruity .. I usually have a hard time with high alcohol drinks but this one was really nice. Cooled down to about 1-2 degrees. Awesome! #Beer
There are so many berries right now, hard to take care of everything! 😄 "Smultron" / wild strawberries, herbs that attract bumblebees and beautiful butterflies, lots of black currants! Turns out to make black currant marmalade this weekend.
Wonderful August weather, sunny, warm but cooling winds. We take the opportunity to grill. Spicy sausages, tomatoes, onions, tzatziki and Swedish grilled cheese. The cheese can be compared to halloumi cheese but is sustainably produced, we no longer buy halloumi cheese from Cyprus because they use too much antibiotics on the animals. #Food
For dessert, berries! Packed with vitamins. The children's favorite is fresh, sun-ripened raspberries. Tonight I will try to make a marmelad on black and white currants.
Friday and tonight's beer is as usual from Stigberget's brewery. This one is called Fraktur, DIPA 8.5%. Fruity taste with a little sweetness, hints of mango, pineapple, grapefruit, with a boozy and fruity aftertaste. Well done Sweden! #Beer
White and blackcurrant marmelad. Today I am experimenting and adding a couple of handfuls of white currants to my marmelad. Since black currants have an incredibly strong aroma, I try to even it out a bit with the slightly lighter and sweeter white currants. Adding only water, sugar and honey because black currants contain a lot of pectin which makes the marmalade thick. Will go great on the saturday toasted bread!
Good morning! Lovely Saturday breakfast. Toast with the marmelad I made yesterday, mango and also cauliflower that I had lying around. And of course a big cup of black coffee!
Walk around the block before lunch. Love that the wild blackberries spread around our hill (For those who have followed me for a while, I have a couple of posts from this spring about this hill which is in the middle of all the newly built houses. Lots of wild blackberries and raspberries there.
Experiment and new recipe today. Hasselback potatoes with chicken fillet, roasted peppers & garlic sauce and wine-marinated bacon sprinkles. Starting by marinating the bacon, 2-3 hours. Then fry it crispy, chop it and add a little honey. Let the fun begin! #Food
Finally time to eat, four hours later .. Chicken fillet with hasselback potatoes, roasted peppers and garlic sauce and wine marinated bacon. The potatoes are typically Swedish, sliced (but not all the way), brushed with butter and then crust crumbs. The bacon was amazing, purple, fruity, sweet, delicious! #Food
Good afternoon! Cloudy and rainy today, then it will be an afternoon in the kitchen. Starting by making a syrup made from mango, lingonberry and ginger. Sweet with a sourness from the lingonberries and a sting in the aftertaste of the ginger. Will work well with pancakes and waffles!
Tonight I'm cooking Italian, or more inspired by Italy. Own recipe but there is certainly something similar out there. Linguine with chicken marinated in olive oil and white wine. The sauce is made from garlic, shallots, shredded bacon, white wine, pasta water and pecorino. Adds the wine when the onion is translucent, lets the alcohol evaporate and the wine leaves a fantastic aroma. Top with pecorino and lemon zest when serving. Delicious and fresh! #Food
Today I make a mango and lemon syrup. Wonderful color and incredibly light sweetness. Tomorrow we are going on an adventure a bit outside the city and take waffles with us, this syrup will run out quickly😄. Also throws together a quick lunch of leftovers in the fridge. Pasta, shallots, habanero(🥵, pecorino cheese, white wine, cream. Spices with spring onion salt and a lot of black pepper. Top with pecorino cheese and basil. Creamy, very strong, I like.🌶 #Food
Waffles. If you get them crispy and fluffy, not much beats freshly baked waffles! Dark clouds moving outside today, will be a picnic nearby. For the waffles, we have two kinds of syrup that I have made, mango & lemon and mango, lingonberry & ginger. #Food
Tonight I'm going to make something with this bread. Toast the bread with garlic and pecorino. On the bread I will have chard leaves, cress, red onion, chili and stickybacon (here I will use one of my syrups) #Food
Experiment sandwiches. Played with flavors today, sweet, sticky bacon on garlic and pecorino toast. Heat from chili, a pepperiness from cress and I added lingonberries with a little bitter and sour tone. Wow, really wow! #Food
Late night with geography with the boy. His favorite subject. Was actually my favorite subject in elementary school as well. 😊
Good afternoon! Lovely Wednesday and today we will first eat at a hamburger restaurant and then go and visit my sister. Thought to take the opportunity in this post and tell you about my crypto journey. Started about 6 months ago when I discovered Noise.Cash. Then slowly but surely started building my portfolio. Many streams are small, but the portfolio is growing. The goal is to raise capital for the children. Below is my routine that I have had for the past six months to…
Hamburger at Max, a Swedish food chain. Swedish meat, which we like. Not healthier than any other fast food but we prefer to eat here because they have Swedish ingredients. #Food
Good morning! Today's breakfast, smoothie on mango, lingonberry & ginger and coffee. The children get oatmeal made from oats from Vänga, Sweden. Gets insanely good, smooth, sticky, really a big difference from if you make it on commercial oats that you buy in the store.
Cooking with leftovers, my favorite. Have bread, vegetables and pecorino cheese left. The bread starts to get dry so I first fry it up with olive oil and then, on high heat, add the garlic and butter. Served on a bed of salad topped with cress, chili, pecorino cheese and black pepper.
Walk to town out performing missions. Throw away and sort rubbish. Personally, I am very proud of Sweden and especially my city Borås. Incredible environmental work and committed residents. Today we throw corrugated cardboard, plastic, metal and glass. We also visiting a craft store to buy things for the kids.
Tonight it will be a really Swedish classic recipe. Several hundred years old, probably from Viking times. Haha not really but it is a very simple and old recipe. Will use the last swedish fresh potato, soon it will no longer be available with the next year. Stay tuned!
Fried pork with fresh potatoes, onion sauce and "rårörda lingon" / sweet lingonberries. The secret is of course the sauce, fry the onion softly, add flour, meat broth, cream, salt and pepper. Much like a bechamel sauce. Crispy pork and lingonberries with their bitter and sour tones, but which are toned down with sweetness, today I used honey but it goes just as well with sugar. Top with thyme and fresh black peppar. ”Fläsk med löksås”, Swedish classic! 😋 #Food
Good morning Noise! Friday, wonderful Friday! Today we were up early, or well.. not all. The boy is tired today, me and my daughter try with some music .. 🎶😊
Always keep a promise, something I live by and also teach my children. Children have a good memory, as today. Last day off before school starts again. Promised at the beginning of the summer that we would celebrate this day with a banana split. So I had to go to the store and buy ingredients. Banana, strawberry meringue, chocolate cream, vanilla ice cream and chocolate sauce. 😊🍨 #IceCream
Movie night / date night without the kids. It's been a long time since we went to the movies together. Tonight we will watch Black Widow.
Finally Saturday afternoon! I try to spend this time cooking, my way of relaxing. Today I will cook oven-roasted pork tenderloin. I first "rimma" / salt, peppar and water marinade. The meat becomes tender. For this dish I will have potato gratin with cheddar and a sauce (maybe two sauces, we'll see). A cream sauce of shallots, garlic, thyme and a sweet white wine. Then maybe a thick, aromatic red wine sauce. We'll see when I start and what the taste buds recommend. Have an…
Even though I'm older now than when I last listened to Limp Bizkit, I actually saw them live at the Hultsfred Festival in Sweden in 2001. Girls, beer, being stupid…. Yes, it was at that time, a fantastic time in my youth 😄. Searched randomly and saw that they were still touring. Pretty cool. Actually no message or depth in lyrics that I see in their music, but the memories that the music evokes, top notch! https://youtu.be/OHDTbHyKuZk #Music
Red wine, drink it exclusively only when I cook on Saturdays. Think it's a good way to develop your taste buds. As so often, I buy a French wine in middle price class. Berry, slightly spicy taste with hints of forest raspberries, strawberries, lingonberries and fresh herbs. #Wine
Oven-baked pork tenderloin with potato gratin and white wine sauce on shallots, garlic and thyme. The trick is, as usual, the sauce where I reduce the alcohol from the wine, preserve the sweetness of the grape, add flour and cream. The meat should have a certain temperature, but the longer you have been cooking, it goes like on automatic. Success with a glass of sweet white wine. Have an awesome Saturday evening! #Food
Lunchtime! Today I make a classic Swedish dish with my own twist. "Pytt-i-panna", you simply take what you have in the fridge. Potatoes, yellow onions, red onions, shallots and "Falukorv" (the most famous Swedish sausage variety). For this I make a pea pesto, green peas, butter, garlic, lime, spring onion salt and black pepper. A bit like a cheaper variant of guacamole 😄. Tops with chili, cress and freshly ground black pepper. #Food
Time to work off the weekend's food. A walk and football with some ’Zlatan moves’😄. Today we are at a nearby school, a place for football and also for the children to cycle.
The summer holidays are over and it's time to work your way into everyday routine. Breakfast, the most important meal of the day. The children get oatmeal and a smoothie of frozen mango, ginger, lime and water. I myself eat ”Knäckebröd” / Crispbread with pea pesto. Good morning! #Food
Tonight we throw together a kind of kebab variant of things from the freezer. We did not have time to shop today so I improvised. Old bread toasted up, chicken kebab, red onion, chili and chipotle mayo. Have eaten worse. 😊 #Food
Has anyone else noticed that the reward for Folding At Home seems to have been halved? Usually get over 10 BAN / per computer, now it is down to under 5. #Banano
A new release that must be tried. A Fruited milkshake IPA from our neighbor Norway, Mango Hopshake 7%. Fruity, hop-aromatic taste with clear bitterness, hints of mango (lots of mango!), pineapple, passion fruit, grapefruit and pine needles. Good one! 😊👍🏻 #Beer
Hot dogs! A lifesaver now that school has started and the children are hungry when they get home. Tonight we have a small spicy kabanoss and a chorizo with edam cheese. And a small salad with cherry tomatoes, red onion and olive oil.
Pretty good reward for a little work if you use any(tons of them..😂) of the cryptoearning sites available. Go to offerwall and select Provider 'Adgate'. They have an offer, if you create an account at https://freecash.com/ and collect 1000 coins(~1 dollar), you get 100,000 coins (~10dollar). Applies only to new customers. Did two surveys, a total of 15min. Easy 10 dollar + survey rewards. #EarnCrypto
Good afternoon! Thursday, soon Friday! Today I am preparing accessories for Friday tacos. Pickled red onion, very easy to make and super tasty! Red onion, honey and lime. Should preferably stand overnight, so that red onions can get a nice, strong purple color. I also make a home-made blackcurrant ice cream, takes 15 minutes to do. Whip cream, add a little blackcurrant jam, then mix gently in condensed milk. Drizzle in blackcurrant jam and stir gently. Leave in the freezer…
Late evening. Having a beer and watch the last episode of 'The 100' on Netflix. I think the series has lost most of it after season two(Season 7 now..), but I have to see how it all ends .. 😄 #Tv-Serie
Finally Friday! Had intended to have a quiet day but the boy brought a couple of friends home. 😄Luckily I had made a lot of black currant ice cream. It was appreciated. 😋
Salsa, I have not bought factory-made salsa in.. I do not know how long. This salsa is my own recipe, if I am going to have it just for myself, I add habanero chili. Basic recipes are with paprika/peppers, red onions, garlic and cherry tomatoes. Drizzle over olive oil and salt generously. Roast veggies in the oven. Then mix everything and add black pepper, onion powder, a teaspoon of honey and possibly more salt. #Food
Guacamole. I make according to my own recipe. A recipe that is adapted to a four-year-old, ten-year-old and a picky wife.😄 Nowdays I buy frozen avocados more because it has happened very often that I have bought fresh avocados that have looked good but which then turned out to be overripe. Well, Back to 'The Mole', avocado, garlic, lime, herb salt, salt, black pepper and creme fraiche (I think the flavors are balanced in a nice way if you add creme fraiche) When serving, I…
So I have been Noising all day about tacos. The meat, I use ground beef, season twice. Right at the beginning and then I season again with the fantastic Mexican spices. The end product, after all the work and I'm glad my boy's friends stayed over for supper. #Food
Good morning! The fog has settled over Borås, Sweden. My daughter and I were terribly hungry for toast, specifically a Levain bread from our local bakery. A wonderful French sourdough bread. Wish you all a wonderful Saturday!
A walk down to Borås city park. Today it is full of activities. Music, science activity for children and also the annual swimming competition in the river Viskan, Borås Swimrun. The fog has disappeared and we can enjoy the sun.
Today it will be a refinement of a recipe that I make a couple of times a year. Chicken thigh fillet in parmesan sauce. What I will do today is add white wine and shallots. To balance the saltiness of the Parmesan cheese, I need a fruity, semi-dry wine. I walked around for a good while today among the white wines in the store and stuck to an Italian wine called Amicone. Fruity taste with hints of yellow apples, herbs, pears and citrus peel. Tested the wine with a piece of…
Parmesan chicken, with a lot of parmesan 😋.. About 150 grams. Mix the parmesan cheese with the creme fraiche, charlotte onion & garlic fried with white wine, black pepper and a fresh clove of garlic. Chicken is lightly fried in the marinade it has been in, olive oil and garlic. Then I cover the chicken with the parmesan sauce and put in the oven for about 30 minutes. Served with rice, thyme and a little habanero (for me😊) #Food
Good morning Noise! I will tell you about an all-Swedish sandwich spread (Our neighbors Norway also has this) "Messmör", Sweet and salty with a real pinch of character and own style. It is made from leftovers from cheese making, whey. Putting words to the taste of ”Messmör” is not easy. Sweet, a little vanilla, caramel. It is also completely natural, as it is made from whey, which is a great source of calcium and protein. I do not like it at all but my wife loves it. 😄 #Food
”Palettblad” (Plectranthus scutellarioides). A very common and easy-care potted plant. But this one is very special. It belonged to my grandfather who passed away a while ago and the plant is very old. The plant has a special place in our hearts and we make sure that it is well taken care of.
Today I am preparing this week's food. Nice to have lunch boxes ready for work, appreciated by the wife 😊. And also we can spend more time with the children. I bought a lot of ”Falukorv” last time we shopped, a real basic product in Swedish cuisine. ”Falukorv”is a sausage that contains the basic ingredients meat, fat, potato flour, onion, salt and spices. Now I use a leftover piece to cook my own dish. Nothing particularly advanced. Falu sausage, shallots, garlic, peppers,…
Good afternoon! Busy Monday indeed! The days lunch after the workout will be oatmeal and a smoothie of water, mango, lingonberry and ginger. Something I usually eat after a workout, think that the energy is charged the fastest with this combo. Oat can be quite hard to just eat as it is, but I prefer the organic oat. Goes down smooth. 😊 #Food
Tonight, one of the most classic Swedish dishes is prepared. "Korvstroganoff" / Sausage stroganoff. Made from the Swedish classic sausage "Falukorv"(wrote a little about it a few days ago). This dish has every single Swedish child been grown up with and the dish is often served at school. Sausage, onion, broth, ketchup, water, cream, salt and black pepper. I am quite bored with it😊, have eaten this dish very many times so I add extra things to my plate. Salad, pickled red…
Lunch out at La Gustosa, Borås, Sweden. The best lasagna in town. Super hot, creamy. Extra nice to sit out in the sun and eat. Salad as an appetizer. 😋 #Food
Frittata is an Italian egg-based dish of the omelette type. Of course I do it my own way. Today there are a lot of organic ingredients, the eggs come from acquaintances, the tomatoes are home-grown. First I make the egg mixture, eggs, creme fraiche, Västerbotten cheese (Swedish cheese, reminiscent of parmesan and well-aged cheddar), salt and black pepper. Then fry potatoes, shallots and edamame beans in olive oil, add the egg mixture and turn off the stove. Top with salami…
Daily walk to pick up the kids. Boring hill but gives good leg muscles. As a resident of Borås, I am used to walking up hills, we are like in a pit. That's why it rains so often here .. 😄
Smith Street Brewery with an IPA, Olof 7%. Smith Street is a small microbrewery located in Oppigårds Bryggeri´s original location and brewing facility, up in Hedermora (About two hours from Stockholm), Sweden. The beer is hop aromatic, nuanced taste with clear bitterness, hints of passion fruit, rosemary, orange marmalade, mango, honey and grapefruit. #Beer
Good morning Thursday! Start the day with a wholesome breakfast. With edamame beans, banana chips, fruit smoothie and "Knäckebröd" / crispbread. ”Knäckebröd” is fermented hard bread that originates from Sweden and is usually baked from rye. It is very common for us to have this when we eat soups and for breakfast. #Food
Today it will be fast food, in my opinion if the food takes less than an hour to make 😄. Factory-made meat soup that I refine with potatoes, shallots, salt, herb salt and black pepper. For this I make my own garlic bread with leftover bread, butter, olive oil, garlic, garlic salt and black pepper. #Food
Finally Friday! Good afternoon Noise! Tonight I will surprise my wife with an Italian recipe. 🇮🇹Cacio e Pepe, traditional Italian pasta dish but I will make a pizza variant of this. Parmesan cheese, Västerbotten cheese (Swedish), ricotta cheese, grated lemon zest, olive oil and a lot of black pepper. Bought a fruity red wine that I think suits the dish well. 🤞 #Food
A little moment of truth. Test of cheeses with today's wine. Maybe pure luck but goes incredibly well with parmesan and Västerbotten cheese. The strong taste in really well-aged Parmigiano-Reggiano, with a wonderfully balanced saltiness, goes very well with a tasty red wine. In this case, the wine is from Spain, Castillo Monjardin Navarra Crianza, 2018. Fruity, spicy taste with barrel character, hints of dark cherries, cocoa, black currants, plums, vanilla and coffee. And…
Cacio e Pepe pizza. Wonderful collaboration of the Swedish cheese Västerbotten and the Italian cheeses parmesan & ricotta and citrus tones from lemon zest. I leave the pizza dough to rise for 2 hours at room temperature. Top the pizza with arugula, cherry tomatoes and Västerbotten cheese. #Food
An incredible taste experience for cheese lovers. The French mold cheese Saint Agur on salt cracker combined with a French sweet wine. Today, Château Menota 2018 from Bordeaux fits perfectly. Wish you all a nice weekend!
Good afternoon Noise! Lovely Saturday. Today it will be a quick lunch to catch up with the children's activities. Smoothie on water, mango, lingonberry and ginger and Swedish "Knäckebröd" with chia seeds. #Food
Time to prepare the evening's food. Since I made a lot of pizza dough yesterday, it will be pizza tonight again. But with completely different ingredients. Saturday's beer comes from my favorite brewery. Stigbergets, Amazing Haze Non Plus Ultra, Imperial DIPA 7.5%. Very fruity taste with clear bitterness and a little sweetness, hints of mango, pine resin, orange marmalade, sponge cake, spices and grapefruit.
Tonight's pizza will be something completely new for me. Will combine avocado with mozzarella and pomegranate. Lots of black pepper and a good splash of olive oil! Think this can be a fantastic taste experience. #Food
I wrote about this triple juiciness from Swedish Stigbergets a couple of months ago but it deserves exact attention. This smooth and creamy Triple NEIPA convinces with its great drinkability at 10% alcohol in addition to its intense aroma of juicy, fruity, nuanced taste with clear bitterness and slight sweetness, hints of dried pineapple, mango, apricot jam, orange peel and light syrup. #Beer
Homemade pizza with mozzarella, avocado, pomegranate and arugula. Crazy combination! First, I bake the pizza dough and the mozzarella crispy, plenty of olive oil on the plate and on the pizza dough. Then I add avocado, pomegranate and arugula. Crispy, fluffy, wonderful! #Food
Good morning! Today the day begins with making a tomato sauce. A simple sauce that goes well with pizza and even pasta. Tomatoes, onions, garlic, a splash of white wine, salt, black pepper and basil. Fry onions and garlic soft in olive oil, add a splash of white wine and let the alcohol boil off. Mix the tomatoes and pour into the saucepan. Let boil on low heat for 30 minutes. Add basil, eat immediately or use it later. I will probably have it on homemade pizza tonight, the…
Today I thought I would share a simple recipe for pizza dough. Guaranteed success, fluffy, crispy pizza. Dissolve 8 grams of yeast in 5 dl 37-degree water. Then add a teaspoon of honey, 1 teaspoon of salt and 2 tablespoons of olive oil. Then whisk first in 1dl wheat flour and then add the remaining 6dl (Total 7dl wheat flour). Then leave the dough to rise for 4 hours at room temperature under a kitchen towel. 👨🍳 #Food
Energy boost! After a walk, I replenish the children's energy with something sweet and healthy. Mix a lot of frozen mango with milk, a little cream and a tablespoon of honey. A refreshing, silky smooth drink. We also check the pizza dough that has fermented about 2 out of 4 hours. #Food
Cowabunga Noise! Pizza time! There were three kinds of pizzas today, but all had the homemade tomato sauce, fresh mozzarella cheese and olive oil. A pizza has only this mixture and top it with avocado. I add the second pizza with Västerbotten cheese (Swedish "Parmesan") and the third I have brie cheese and salami. For the pizza, we have a salad with arugula, cherry tomatoes, red onion, pomegranate and a splash of squeezed lemon. #Food
Good morning! Starting the day with freshly baked pita bread. Saved a piece of pizza dough from yesterday and tried to make a pita bread. Plenty of olive oil and the highest heat in the oven (275 Celsius). Incredibly fluffy, crispy! #Food
Good afternoon Noise! Tonight it will be a Swedish classic, ”Falukorv” / Falu sausage baked in oven with mashed potatoes. The ”Falukorv” is done in many different ways in Sweden. I have onion, apple, sweet mustard and cheese on mine. I will tell you more how to get amazing mashed potatoes in the next post. #Food
Baked "Falukorv" with mashed potatoes. I slice the sausage, but not all the way down. Fill it with apple and red onion. Top it with sweet mustard and swedish sliced cheese. Now for the mashed potatoes, silkes smooth. Boil potatoes, pour out the water, season with salt and white pepper, mash the potatoes with butter. Then whisk with milk. It is important to only whisk for about 40-50 seconds. Otherwise it will be cement. I add freshly ground black pepper to my plate. 😋 #Food
Hello Noise! Didnt have time for breakfast this morning so now it will be an late breakfast / lunch. A kind of bread salad. Frying the last homemade pita/pizza bread crispy and making a salad from what is left in the fridge. Arugula, tomatoes, red onion and pomegranate. Really good combination, healthy and quick to make! #Food
Had to pick up the boy from school because he has a cold. No danger with him, his nose is runny. Taking the opportunity to try an idea that I have had for a few days. Burger buns on my own dough recipe. This dough set is double fermented, first 4 hours at room temperature and then fermented overnight in the refrigerator. I may need to add 0.5-1 dl of flour to the original recipe. On Friday, there will simply be smashburgers with homemade burger buns! 😋 #Food
A little walk in the neighborhood with the boy. He's a little snotty but no more than that. Since covid rules still apply, he may not be in school. We take the opportunity to bring some fruit and enjoy the nearby mini park that is close to us. Druvefors, Borås, Sweden.
Classic Italian Pasta Carbonara. Simple dish but easy to make mistakes. Mix one whole egg and three egg yolks with pecorino cheese & black pepper. Fry swedish pork slowly with two cloves of garlic (take these out when I have finished frying). Use pasta water to bind together egg mixture and pasta dish. Served with a lot of freshly ground black pepper and pecorino cheese. #Food