Good afternoon! Thursday, soon Friday! Today I am preparing accessories for Friday tacos. Pickled red onion, very easy to make and super tasty! Red onion, honey and lime. Should preferably stand overnight, so that red onions can get a nice, strong purple color. I also make a home-made blackcurrant ice cream, takes 15 minutes to do. Whip cream, add a little blackcurrant jam, then mix gently in condensed milk. Drizzle in blackcurrant jam and stir gently. Leave in the freezer for 4-5 hours. If you have, it will of course be best with homemade jam! 😋 #Food