Had to pick up the boy from school because he has a cold. No danger with him, his nose is runny. Taking the opportunity to try an idea that I have had for a few days. Burger buns on my own dough recipe. This dough set is double fermented, first 4 hours at room temperature and then fermented overnight in the refrigerator. I may need to add 0.5-1 dl of flour to the original recipe. On Friday, there will simply be smashburgers with homemade burger buns! 😋 #Food