Frittata is an Italian egg-based dish of the omelette type. Of course I do it my own way. Today there are a lot of organic ingredients, the eggs come from acquaintances, the tomatoes are home-grown. First I make the egg mixture, eggs, creme fraiche, Västerbotten cheese (Swedish cheese, reminiscent of parmesan and well-aged cheddar), salt and black pepper. Then fry potatoes, shallots and edamame beans in olive oil, add the egg mixture and turn off the stove. Top with salami and Västerrbotten cheese and grill in the oven. Served with arugula and tomatoes. #Food