Lunchtime! Today I make a classic Swedish dish with my own twist. "Pytt-i-panna", you simply take what you have in the fridge. Potatoes, yellow onions, red onions, shallots and "Falukorv" (the most famous Swedish sausage variety). For this I make a pea pesto, green peas, butter, garlic, lime, spring onion salt and black pepper. A bit like a cheaper variant of guacamole 😄. Tops with chili, cress and freshly ground black pepper. #Food
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SuperFood - again! I was inspired, but I was super lazy this Sunday, so I was preparing my mind to another TBT.... I made HarissaChicken, smokey-roasted with couscous... I still had a tiny box of harissa paste from Morocco so I massaged to some wings (and thighs) and popped two beers... as I see, about in time with your feast! Great job there! All the best wishes for the rest of the weekend! >D