Consumable farmed fish

delicious dish, i want simple cooking a sign of living a simple life

Fish is really great, it is meat, it contains proteins, and at the same time, it has much less fats than other meats. That is main reason why we sohuld eat fish more often. I presonally prefer to eat firh from the sea. Also, there are fish pieces that we can buy in cans, that can be really great salad, if it is mixed with for example tomatoes and mayo.

please like comments subscribe to me.🖤🌝

Pastrmke volim iskljućivo pečene bez brašna pod uslovom da su svježe.Meso svježe ribe je čvrsto, škrge crvenkastoružičaste, a oči ispupčene i bistre. Svježa pastrmka nikad neće imati neprijatan miris, a uvjek ima na koži malo sluzi koja možda izgleda neprijatno ali je znak svježine,

Jadam riba, ja obozavam, i morska i ezerska. Sakam i da ja prigotvuvam, eksperimentiram. Pre se, poradi nejzinoto pozitivno vlijanie vrz naseto zdravje i se razbira poradi nejziniot vkus.

I like to eat fish, and it is often on the table in my family. This picture says that the taste of this fish is extraordinary!

Ribu jedem samo bas kad moram. Nije da mi je neukusna ali mi je previse posla oko ciscenja koscica.

Ja volim ribu da jedem, ali je ne jedem tako cesto. Par puta godisnje,.. standardno. A trebalo bi se povesti racuna da je uvrstimo u redovan jelovnik.

na planini 30 miuta voznje od moje kuce nalazi se prelepo izletiste koje vrlo rado posecuje celi grad, tamo imamo i ribljak koji uzgaja pastrmku, koju mozemo kupiti ili u svezem stanju pa je sami grilovati ili mozemo da je uzmemo i spremljenu na nekoliko nacina, definitivno pravo uzivanje

try this Salt the cleaned fish. Chop onion, garlic, rosemary, parsley, juice of half a lemon, oil, salt and pepper in a bowl and fill the fish's belly opening with this filling, and coat them with the rest of the filling. Place in a baking dish covered with baking paper, add a slice of lemon to each fish and bake. Sprinkle the baked fish with garlic and parsley, steamed with hot oil.

Farm-raised fish may have as much as 20% less protein compared to wild fish. PCBs are cancer-causing chemicals that may exist in farm-raised salmon at a concentration 16 times higher than wild salmon, and the level of dioxin is also higher, by a factor of 11 fold.

The farmed fish from a pond ow very nice. I like this fish.. The pond fish good test realy i like pond fish.

I like to prepare fish for lunch or dinner. We eat them at least once a week. I like to make baked fish and sometimes I also bread them. I very rarely order fish in restaurants.I prefer making them in home.