@Fufilur

Cryptophile, an adult who is money attracted to young children. Could actually be added to the dictionary. Many have more experience with cryptocurrencies, cheating, trying to guide through articles. One of the biggest problems. Unfortunately, many people think that the longer you have been using crypto, the more you know. It's so incredibly wrong, and rule number one is to take everything with a pinch of salt, do not click on the referrals link and try to investigate everything on your own. Rule number two is that there is always some greedy bastard who wants to fool you. #EarnCrypto

So what about everyone's earning? This weekend I looked around a bit what is new. Checked a bit on Publish0x, but well ... Articles about Splinterland, meaningless articles full of referral links and how good people are, 1BCH club woho look at me "I have made 1 buck!". Nothing of interest simply. But I stumbled upon a Mining simulator that I completely missed, Contract-miner.com. Maybe shit like the rest but what catches my eye is that this project is led by someone from the StakeCube team(100% quality stamp!) ? Slightly more complex than the usual projects and you can send points directly via surveys and Hideout.tv. I run this fully because I can send my "free" earnings directly from Hideout! Ohh and no referral post here... 😂 #EarnCrypto

Stigbergets Brewery Rivers X Track Brewing Company. Got hold of a couple of cans of this fantastic DIPA (Double Indian Pale Ale) 8.5%. Hop aromatic, fruity taste with clear bitterness and a little sweetness, hints of grapefruit, passion fruit, mango and spices .. including thyme. Really really good! #Beer

Lovely day, but slightly cloudy. My daughter and I take a walk and go to a small lake located on the outskirts of Borås, Sweden, about a 45min walk. "Transåssjön", beautiful nature and a shallow beach .. Perfect for teaching children to swim. There is also plenty of rainbow trout in the lake, but we will have to take it another time! 😄

Sunday Feast. Oven-roasted vegetables with salt and sugar salted pork tenderloin that I sear and bake in foil in the oven. Even today I use freshly picked Swedish potatoes. Bake them first slowly in the oven at 110 degrees, 3 hours. The potatoes keep their shape and are incredibly creamy in the middle while the skin becomes crispy. Then add the carrot and red onion. For this I serve a homemade cream sauce and black currant jelly. #Food

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"Glad midsommar" / Happy Midsummer! Midsummer is a holiday celebrated near the summer solstice, mainly in northern Europe. We Swedes love this holiday and celebrate with food, dance & songs. It is now that we are starting to overindulge in fresh potatoes. By fresh potatoes is meant potatoes that are harvested before full ripening and contain less starch. A little sweet, silky smooth, not much that beats the first fresh potato of the year! Served with sour cream, chives, butter, some type of meat (traditionally it should be meatballs that I made for the rest of the family😊). Today I also made Deviled eggs with a mixture of mayonnaise, sour cream, Swedish Västerbotten cheese, salt and black pepper. #Food

Today there will be left-overs for supper. Or well, I call it because the bread and vegetables are from yesterday. Flank steak / beef with a lot of chipotle rub. One of the cheapest meat parts, but if you take good care of it, it will be really good(important to cook it quite rare and let it rest for 15-20min)Varies the dish by frying tortilla with cheese, a cheesy crispy tortilla, Yum yum! #Food

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Taco Asada with all the goodies. Pickled gooseberries, guacamole, red onion, lettuce, chili and salsa. The meat has a roasted chipotle rub, medium fried. Different layers of chili make this dish absolutely amazing and the gooseberries that "pop" in the mouth, awesome! #Food

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Pickled unripe gooseberries with chili. Boiled together a syrup (water and sugar) and add chili. Since the peel of the berries is hard when it is not ripe, I squeeze in a little lime juice, I hope the peels can be softened slightly 🤞. I want to use the berries tonight for one of my favorite dishes, Taco Asada with pickled gooseberries. Of course with home-baked tortilla bread! #Food

Wonderful day out in the sun. Grill burgers and simply enjoy the holidays with the kids. Have been brooding on an idea for a couple of days and now I have to test this. Pickled unripe gooseberries. The berries are picked and tomorrow I will test this, exciting how the result will be!

Cowabunga! (Yea I watched TMNT last night) Tonight it will be pizza again, homemade of course! The kids love it and then I have no problem putting in the time it takes to make really good pizzas! Tomato sauce, cheese, ham and mushrooms are the base. To my pizza slice I add pork loin, chili and sauce. #Food

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Monday and let's start the holiday mode! Pizza baking and a little more exclusive handcrafted beer. Head to head, Omnipollo and a really nice beer brewed in a collaboration between Omnipollo & Stigbergets(Yes both of my absolute favorite breweries!). UNO 2, DIPA 8%. Fruity bitter taste passion fruit, citrus and tropical juice. There are hints of a little sweetness. There is a hint of alcohol and a taste of bitter kiwi. Yum yum, very good! #Beer

Homemade pizza with marinated pork tenderloin, mushroom, blue cheese and béarnaise sauce. Wonderful dough that has been fermented all day. Fluffy, tough, crispy and perfect air bubbles. A little daring taste combination but it tasted absolutely fantastic and was very much appreciated! #Food

Something I like is matching wine and beer to food. Sometimes to bring out new flavors, especially with wine, but also to drink beer from the origin of the food. Peroni Nastro Azzurro has been brewed with Italian passion and style since 1963. As an experienced beer drinker, the beer does not stand out very much, it is a perfectly ok lager. But just for tonight's homemade pizza ... Yes, it adds a bit of a golden edge to the feeling! #Beer

Let's start the friday feeling! This weekend we get a visit from the parents-in-law and tonight I will cook homemade pizza. Long fermented pizza dough (8 hours) and I "feed" the dough with flour every hour. Homemade tomato sauce, mushrooms, red onion, cheese, marinated pork tenderloin. Now I'm starting to get hungry! Of course a cold cooling beer now that the oven is starting to reach maximum heat! #Food #Beer

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Tough times now, hard to see how the market will move forward .. Yes, we will see articles where people predict target prices on bitcoin..But we can say that it is quite ridiculous when people think they know the lowest levels and try somehow show that they are good through graphs etc .. You know, the bottom is 22k, and then next week we see a new article by the same person .. "20k has strong support!!" Atleast it makes me smile everyday. Either way, we all want to make free money. I continue to do a couple, maybe even 4-5 surveys a day if I have time. Many of the faucet sites themselves get paid in FIAT so it feels relatively "secure" to keep earned points lying on the sites. I run Cryptowin, Idle-Empire and Cointply myself. (Buhu, this is not a money whore post aka Publish0x where you see referral links in 99% of the post) Surveys are clearly the best and give a couple of dollars a day, I do a couple for breakfast coffee and a couple before bedtime. Hideout.tv is good to, run during the night and brings in around 2-3 dollars a week. It is free money, which is then converted to crypto, I have several friends who can not do this(it takes to much time)well.., they get no extra income. Low count, $ 3 a day x 365 = $ 1095 / year. Free. #Earncrypto

Light lunch! Crispy salad leaves, cherry tomatoes, roasted peppers, burrata cheese and a homemade garlic oil. For this we also have freshly baked / fried bread. #Food

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It is now said "Like stealing candy from a child". Actually literally because there are far too many ignorant little kids in the crypto market. Set your purchase levels low, ie ridiculously low, especially on crypto with a high stake reward. People are throwing out crypto right and left, many are panicking. And I, yes but I kept crypto which the ”experts” said was bad, i.e SAPP. And yes, I have sold a large number and now it's time to bottom fishing. #Earncrypto

I love fermentation process, especially for beer brewing and baking. Today I have a dough that had been fermented 12h room temperature, then 48h in the fridge and another 8h at room temperature. I then fry the dough in corn oil and we have a perfect swedish "Fika" for the kids. Lots of carbohydrates and suger(Nutella) but fits well now that we have been out all day in the sun. 😄#Food

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Getting kinda ugly in the market. It is now "Early crypto adapters / pros" are panicking and need to sell off their big profits that they have received by jumping on the market early. Then to call them pros/expert, is completely wrong .. If you were in the beginning, you did not know how massive the development of gains would be. Only stupid kids who jumped on the train early without knowing the final destination. It is now the real professionals(no, not me really) work and set the purchase levels low and cash in a little extra money. Im not a even a cryptotrader but this is to easy. Thanks "Early crypto adapters"! #EarnCrypto.

Classic Swedish pea soup with fried pork loin. Simple soup with few ingredients and it is seen as a cheap alternative to everyday food. Lots of thyme and it was really good, especially since it was over a year since we last ate this. #Food

Chicken burger. Simply divide a chicken breast in half. Flour and spices, eggs and finish in breadcrumbs (I also used corn breadcrumbs). Fry and place in the oven for 5 minutes topped with cheddar cheese. Served on bun with dressing, ketchup, salad and onion. #Food

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Lángos is a Hungarian dish consisting of fried and fermented dough. Today I had some dough left over from the baguette baking. Fried in rapeseed oil and Wow(!!), what a thing! Top with creme fraiche, Västerbotten cheese (our Swedish pride!), fried beef and red onion. I will absolutely cook this again, soon! #Food

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Philly Cheesesteak with homemade baguettes. Incredibly good! Fresh baguette which I then fill with beef steak, lots of onions, green peppers, mushrooms and cheddar cheese. Few spices are needed, only salt, a little garlic and black pepper in abundance! #Food

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I asked the children what they wanted to eat for supper, there was a screaming: "Homemade baguette!". Sure, why not? But I myself plan to make steak sandwiches. Back to baguette, easy to make. Mix 25g yeast with 3DL ”fingerwarm” water, add a pinch of salt and sugar, 2 tablespoons olive oil and an egg. Whisk together and add 8DL flour (a little at a time ..). Let the dough rise for an hour, beat it down, add a couple of tablespoons of flour and leave the dough to rise for another two hours. The dough should bubble and it should be loose, a little stringy and wonderful! #Food

Crypto goals .., what is your crypto goal for 2022? I myself have my feet on the ground, do not jump on projects just because some kid writes about it. Stay calm, set goals .. It's most important. Seen to StakeCube, I'm happy there, staking will generate daily profits and if I need money, they are there. I have started building on the next "project", CAKE DeFi. It's like everything else, transfer "free money" to get more "free money". Surveys, faucets .. A couple of dollars a day and I'm happy. Everyone can make money online, completely free .. Which is actually fantastic. Yeah I mean, you can do a couple of surveys with the morning coffee = 1.5-3 dollars / day. It adds up. #EarnCrypto

Simplicity, freshly baked baguette with oven-baked cherry tomatoes and burrata cheese. No special ingredients, most important is time and patience. A bit like crypto, do not jump into what you read about from the young kids. Gambling Ape, Infinity Skies, so much shit .. In a couple of months you will read an article "I knew it, this was a pure rug-pull". When in fact the title of the article is "Oh well ..., it happened but I managed to cheat a bunch before the project was closed, of course I cashed out when I had cheated in enough people". People are bullshit and lack credibility. #Food #CryptoExpert2022

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Fresh baguettes .. Very simple dough and the key is (I think) long fermenting time and to "feed" the dough with a little extra flour. I made the dough this morning and it has since been fermented all day. Airy and when I bake bauguettes I have the highest heat in the oven and the most important thing is to steam. Either by throwing in half a deciliter of water or a couple of ice cubes into the oven. This week's first beer comes from Umeå, which is almost at the top of Sweden. "Bryggverket Umeå" with an IPA, Hace IPA 7.5%. Clear hop aromatic, nuanced taste with hints of grapefruit, pine needles, honey, pineapple and orange. Very tropical scent, scent of pineapple and passion fruit. Very good! #Food #Beer

Wonderful day out in the Swedish nature. Spin fishing and unfortunately no fish today. We fished for rainbow trout and it is usually picky & difficult to catch. But it feels in the body after 7 hours of spin fishing... 😅💪We had a nice time and fantastic weather!

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Lasagne, completely from scratch. Delicious minced meat sauce, bechamel sauce, topped with aged cheddar. I never follow any recipe and today I put in mozzarella cheese between the layers, very delicious! #Food