Fresh baguettes .. Very simple dough and the key is (I think) long fermenting time and to "feed" the dough with a little extra flour. I made the dough this morning and it has since been fermented all day. Airy and when I bake bauguettes I have the highest heat in the oven and the most important thing is to steam. Either by throwing in half a deciliter of water or a couple of ice cubes into the oven. This week's first beer comes from Umeå, which is almost at the top of Sweden. "Bryggverket Umeå" with an IPA, Hace IPA 7.5%. Clear hop aromatic, nuanced taste with hints of grapefruit, pine needles, honey, pineapple and orange. Very tropical scent, scent of pineapple and passion fruit. Very good! #Food #Beer