Pickled unripe gooseberries with chili. Boiled together a syrup (water and sugar) and add chili. Since the peel of the berries is hard when it is not ripe, I squeeze in a little lime juice, I hope the peels can be softened slightly 🤞. I want to use the berries tonight for one of my favorite dishes, Taco Asada with pickled gooseberries. Of course with home-baked tortilla bread! #Food