Let's start the friday feeling! This weekend we get a visit from the parents-in-law and tonight I will cook homemade pizza. Long fermented pizza dough (8 hours) and I "feed" the dough with flour every hour. Homemade tomato sauce, mushrooms, red onion, cheese, marinated pork tenderloin. Now I'm starting to get hungry! Of course a cold cooling beer now that the oven is starting to reach maximum heat! #Food #Beer
2 comments
If it's eight hours fermenting time I thought you can leave it overnight but if you need to feed it flour every one hour then daytime it is. By the way, what does that mean, feeding it flour and why you need to do that? Will that help the dough to rise some more?
wohoo can't wait to see the final look of the pizza! 😋🍕