Sunday Feast. Oven-roasted vegetables with salt and sugar salted pork tenderloin that I sear and bake in foil in the oven. Even today I use freshly picked Swedish potatoes. Bake them first slowly in the oven at 110 degrees, 3 hours. The potatoes keep their shape and are incredibly creamy in the middle while the skin becomes crispy. Then add the carrot and red onion. For this I serve a homemade cream sauce and black currant jelly. #Food