I love fermentation process, especially for beer brewing and baking. Today I have a dough that had been fermented 12h room temperature, then 48h in the fridge and another 8h at room temperature. I then fry the dough in corn oil and we have a perfect swedish "Fika" for the kids. Lots of carbohydrates and suger(Nutella) but fits well now that we have been out all day in the sun. 😄#Food
3 comments
I wish you and your lovely children to be happy and in excellent health.
I'm glad you said that you all have been out in the sun after eating this yummy bread and nutella. Must be good for breakfast.
Love that you always make homemade bread. The Fika looks really good! 😋 Blessed are the children! 😊