Five Christmas Delicacies
December 15, 2021 Hi lovely Readers! Christmas is just around the corner and everyone seems to be getting ready for that big day. Everyone is busy shopping for clothes and stuff that they'll give out to their loved ones but I hope you don't forget to be very careful while you are out shopping. Sad to say, there are now 2 cases of omicron here in the Philippines, one is a Filipina overseas worker that came home for Christmas and the other one is a foreign nationality that is just visiting the Philippines, so please, please be very careful outside and always follow the health protocol. Christmas is one of those occasions that will not be complete without food. Of course, I'm not saying that it is just about food because we all know the real reason why we are celebrating Christmas. However, what I want to talk about today are the foods that you'll only see here in the Philippines when the Christmas season starts. Christmas delicacy that you'll find along the streets near the Church during this season. Most people have their breakfast outside or buy from these vendors before going home after attending the night mass. Making the morning extra special after hearing mass. So what are these delicacies?
https://www.foxyfolksy.com/wp-content/uploads/2020/12/puto-bumbong.jpg **Puto Bumbong or Filipino Purle Rice Cake** This Filipino purple rice cake is traditionally sold during the Christmas season. It is mostly sold outside the church or along the streets near the Church. Puto bumbong vendors can easily be spotted because you will see a steaming bamboo tube using a not-so-ordinary-shaped steamer. It is served in a banana leaf with freshly grated coconut, margarine, brown sugar and some do add grated cheese for extra flavor. The video below will show how you can spot a puto bumbong vendor along the streets. https://www.youtube.com/watch?v=bbw_z7X3cHY I doubt if you will not get curious seeing something like that early in the morning or before midnight.
https://www.google.com/imgres?imgurl=https%3A%2F%2Fimages.summitmedia-digital.com%2Fspotph%2Fimages%2Ffiles%2F2010%2F11%2F1290670058-Juanchitos.jpg&imgrefurl=https%3A%2F%2Fwww.spot.ph%2Fnewsfeatures%2F47029%2Ftop-10-bibingka-in-metro-manila&tbnid=zX3eYPc8uLNdkM&vet=10CBEQxiAoC2oXChMIwJGMlLPl9AIVAAAAAB0AAAAAEBA..i&docid=MfN2wq7bzaMlSM&w=535&h=400&itg=1&q=bibingka&ved=0CBEQxiAoC2oXChMIwJGMlLPl9AIVAAAAAB0AAAAAEBA **Bibingka or Filipino Baked Coconut Rice Cake** Another Christmas delicacy that you will see along the streets or from vendors outside the church. Traditionally it is cooked in a terracotta oven lined with banana leaf with charcoal under and over the bibingka. It is made of glutinous rice, water, milk, sugar with salted egg and cheese as toppings. Though it is traditionally cooked in a terracotta oven there are also some who prefer cooking it in the oven. But personally, I think it is the smoke from the charcoal that made this delicacy tastier. https://www.youtube.com/watch?v=Ram7sp-JYak See how they cooked the Bibingka? Isn't it the smoke from charcoal adds flavor to it? This one is my favorite among the two of course best served with hot coffee especially in the early morning when the breeze is still cold.
http://images.gmanews.tv/v3/webpics/v3/2014/11/2014_11_13_17_50_56.jpg ***Castañas*** For me, roasted chestnut or castañas is one of the traditional Christmas delicacies. Ever since I was a child I have only seen this cooking outside the groceries or along the streets when the Christmas season starts. When I was younger I didn't know that castañas and chestnuts are the same lol all I know is that it's castañas. After knowing that, that's the only time I understand the lyrics of one of the Christmas song "***chestnut roasting on an open fire."*** I'm always fascinated by the way they cooked it and its taste! It gives a sweet, smoky flavor and it is best when it is warm. Expensive? Yes, but it's a well-worth-it price tag.
https://h5j4s3b8.rocketcdn.me/wp-content/uploads/2017/12/Queso-de-Bola-CI1.jpg ***Queso de bola*** *– The* round Edam cheese coated in red paraffin wax When I was younger there is only two brands of Quezo de bola that you will see in the market. It is either Marca Pato or Marca Pina both are imported from Holland. What's their difference? I'm really not sure but my Dad prefers the Marca Pato while my Aunt likes the Marca Pina but if you are going to ask me., they are both Edam cheese and they both taste good though I think Marca Pato is firmer than the other brand and a bit saltier. This round cheese only appears in the market after the Halloween period when people are starting prepping for Christmas.
https://static1.eyellowpages.ph/uploads/yp_business/photo/804433/normal_garcia-chinese-ham.jpg **Christmas Ham** Others called it Christmas ham and I called it Chinese ham. Of course, there is a difference between the two. It's a pork leg that is cured for months with a smoky taste and usually with a glaze of sugar on top, the Chinese ham has a bone in it when they cured it while the Christmas ham is a big chunk of pork all meat and no bone and with a fruity sweet-salty flavor. Both can be eaten as an appetizer or in a sandwich. The Chinese Ham can go well with your wine too and of course the quezo de bola. There are two traditional Chinese ham that you can find somewhere in Quiapo, one is Excellente and the other one is Liberty, and you can find Majestic ham in Greenhills though there are small branches that you can find in some grocery like Rustans and Cash & Carry. You can never go wrong with those there brands of ham. These are the top five traditional Christmas delicacies that you can find in the grocery, markets, and along the streets, they make Christmas more exciting by having them on your table. Thanks for your time reading this article, if you enjoy reading it hope you're gonna click that button to like and subscribe. By the way, let's talk some more so I hope you will leave a comment below and share with me your thoughts. ©Eylz2021|**#ClubBrokeBCH** https://read.cash/search?q=%23ClubBrokeBCH All Original content unless specified otherwise ;)
58 comments
Wow , super delicious. I hope we can have those delicacies this coming christmas 🥰
i really hope you have those this Christmas :)
Thank you so much 🥰
I remember my first try the two of it sis here in Manila. It was my first time, when i tried to eat the "Castañas", it's really good and I like it. The taste is like a "Kasoy" yung parang liso niya. The other is Bibingka. When I heard it first, I think the "Bibingka" and same with our province. When I saw it first I was really shocked since it was like an egg, a scramble eggs. I thought a Bibingka in our province so I realized it's different.😅 I laughed myself but when I tried it. Oh my! It's really delicious. I was super satisfied. I wanted to buy it again.🤤
hahahaha yep.. sometimes we have the same name for a food but a different kind .. you here in Manila now?
Yes that's true sis. Yes I'm here sis.☺️
san ka dito sa Manila?
Quezon City ako sis. Andito ka rin sis?
Yes i really did enjoy ahhhh looking at that video and photos, you made me hungry friend. Advance Merry Christmas 💟
ahahahaha sorry but those are really good and a must try here
Sa laht ng to, ang di ko pa nakakain is castañas, until now, as in😂. Nun bata pa ko lage ko to nakikita pero kapag nagpapabili ako eh ayaw ng lola ko kasi walang money, hehehe..
ahahahahapag lumuwas ka ng Manila sis kain tayo hahah
Hahaha, next year sis..
These sound so delicious and yum. Holidays food always hit different :)
that's true doll as if they have some magic!
Aahhh looks delicious. The foods that are the highlight of christmas. I haven't eaten castañas and bibingka. Only the bisaya version of bibingka.
ano yung visayan version ng bibingka?
Hindi pa po ako nakakapag simbang gabi ever pero yung puto bumbong at bibingka po ay nakakain na ako at tuwing gabi po kami nakakabili nyan. Yung castañas ay hindi pa po talaga ako nakakatikim nyan. Yung Queso De Bola minsan lang po kami maghanda nyan hihihi medyo mahal po kasi at yung Ham po namin ay yung simpleng Ham lang din po.
madami pa din yata ata talaga hindi pa nakakain ng castañas eh... aliw sya kainin...kung malapit ka lang bigyan kita eh
Sayang po hahahha. Gusto ko po talaga makatikim nyan eh wala po kasi akong nakikitang nagbebenta dito po sa amin.
wala po kaming pasko ate, parang reunion lang yung ambience para sa akin non Anyway, yung ham ate, di ko alam kung bakit di pa po kami nakakapaghanda ng ganon. Mostly nakakaumay lang na spaghetti yung pagkain, at mas engeande pa kapag may birthday. Gusto ko ate tikman yung bibingka skl
ay ganun d kayo masyado nagcecelebrate ng pasko? usually sa may mga simbahan meron mga nagtitinda nyan.. san location mo king?
Awwww🤩just watching and reading through this post is already making me want to visit you for Christmas... Christmas is my best time of the year because of the food and drinks...
yep... everyone is in a festive mood! everyone has food on their table... let me know when you decide to visit here hahaha
The food is delicious. Christmas is approaching. Good days are waiting for us.
yep... good days are waiting.. i just really hope that this pandemic ends soon
Bibingka! Puto bumbong! Makahung nga mamaya if meron dito sa may simbahan. Sa dati kasi naming lugar asa kanto lang meron na ahihi... I like ham... Oh yeh .
kami sis malapit lang din kasi sa simbahan kaya may madaling nabibilihan hahaha
I miss the puto bumbong, wala kc yan dito sa Mindanao, hehe! Nkakagutom ang post na toh!
pauso tayo dyan ng putobumbong sis! hahaha
Sis, I would love to try the purple rice cake and bibingka. We also make Christmas ham here. And the stuffed ball cheese is not something we eat at Christmas, but I have eaten it on other occasions. I love the smell of roasted chestnuts, perhaps because they remind me of trips to other places. Here are not easy to find, and if you do, they are ridiculously expensive.
i'll make you try it once you visits us here hahaha and yep...i love the smell of roasted chestnuts too :D you'll make me taste the tequeños and i'll have you try the purple rice cake and bibingka .. deal?
It's a deal, yes!!
woow! it looks really delicious very well😋😋
I think I will visit the Philippines next December, seems this December it's already gone.
yeah sure... and taste all those goodies
The bibingka in Mindanao is just a plain bibingka, unlike here, I was shocked finding out it has itlog na maalat. And castanas is expensive >.<
Mindanao ka din pala sis? yep..naglalagay sila ng itlog na maalat dito minsan may cheese pa at sandamakmak na shredded coconut hehe
Never ko pa natry yang may cheese at coconut sis..Hmm matry nga minsan..Yes, I am from Iligan City, the city of Waterfalls.
Ang daming delicacies nga din dito sa amin ehh, ang pinyato at tagaktak.
ano yung pinyato at tagaktak? san lugar mo sis
Sa mindanao sis, dito aurora zamboanga del sur ang pinyato galing sa mani, at tagaktak naman iyong fried na giniling na bigas. Hindi ko alam ano tawag sa ibang lugar dyan
Christmas ham! Gusto ko yung may madaming glaze hehe. Perfect na ang pasko pag ganito ang handa hehe.
sinabi. mopa sis... pag kumpleto yang lahat na yan.. wala ka ng hahanapin pa
Puto Bumbong is the best talaga Lalo na after attending Misa de Gallo tas with kape or hot chocolate
sinabi mo pa sis.. tapos habang malamig yung hangin ang sarap nya kainin di ba hahaha
Castañas dipako nakakain hehe . Yung keso de bola ayaw ko naman ng lasa. Hehe
bat ayaw mo ng lasa ng quezo de bola?
Ayaw ko haha. Ewan ko ba 🤣
Nakita ko castanas parang gusto ko tuloy as in now na haha!
More comments