Food history

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@cmoneyspinner · 2 years ago
Food Blurb: ‘Glass Gem’ Ornamental (and Edible) Corn
There is so much in this world that we don't know. I learned something new. There is such a thing as ‘Glass Gem’ ornamental corn . These are the most beautiful, most colorful ears of corn I have ever...
1 likes · 0 comments
@cmoneyspinner · 2 years ago
My Foodie Luv: The Magic Word is STRUDEL
How I found a magical connection between Hungary and Texas I was perusing the feed on Noise.Cash and came across a wonderful post discussing Austrian and Hungarian food . The poster said the magic...
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@cmoneyspinner · 3 years ago
My Foodie Luv: Sell Your Recipes
I once watched a British murder mystery and the motive for the killings was all because the murderer thought that a recipe that made a company famous and made the owners very rich had been stolen from...
7 likes · 7 comments
@cmoneyspinner · 3 years ago
My Foodie Luv: Ancient Foods Still Included in the Modern Diet
This is a wonderful list of ancient foods published by LoveFOOD. I totally expected to see bread, honey, and wine on the list. But was a little bit surprised by the inclusion of beer, beef jerky, and...
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@cmoneyspinner · 3 years ago
My Foodie Luv: Why I Love Pomegranates
My first experience tasting a pomegranate was when I was about 10 years old. Someone presented me with this huge red fruit which did not look like an apple, except that it was red. I was instructed to...
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@Ethan13 · 3 years ago
The best chicken BBQ in Philippines
If you are from Metro Manila or from the Philippines you probably already know and already know this. And if you are planning for a vacation in the Philippines, this is one of the famous eateries in...
3 likes · 3 comments