Pancakes with yoghurt yoghurt recipe

Ingredients:

• Dry Ingredients:

• 250 G Smooth Flour

• Half a Packet of Baking Powder

• A pinch of Two Salts

• Wet Ingredients:

• 2 eggs

• Vanilla Sugar

• 50 G Sugar

• A spoon of Rum (Can and Without)

• 2 Yogurts (Standard Cup, Means 2x180g) Can Be Solid Or Liquid

They do not contain any fat and the preparation is more than fast. Ideal when >>> sweet rushes <<<. This time I didn't make a video, but the recipe below is explained in detail through text and photos in each phase of preparation by numbers. You can't go wrong. The exact quantities are written above in the list of ingredients (it says: openings for the list of ingredients)

1.In one bowl add flour, baking powder, and a pinch of salt. In another bowl add sugar, vanilla sugar, rum (optional if you like or have it) then eggs (picture 1)

2.Mix the dry ingredients and mix the wet ones well by hand (picture2)

3.Add yogurts to wet ingredients (picture 3)

4.Stir well (picture 4)

5. Join the dry ingredients wet (Figure 5)

6. Stir well (Figure 6)

7. Add only one tablespoon of oil to a pan with a non-stick base (but you don't need that if it's a good pan) Set a medium temperature. On a scale of, say, 1-9, you set the volume to 7. It must not be too hot and yet not lukewarm. Grab about 1 dl of the mixture and pour it into the pan and smooth with a spoon (picture 7)

8. Bake for 1 minute, turn and continue for another half a minute (picture 8)

You can also make small pancakes, there will be more of them and they will look really cute and you will always get that distinctive ring. Then of course, just put a little less mixture

They are great on their own without anything, so you don't even need any combination

But you can pour them with melted chocolate, hazelnut cream spread, jam, maple syrup, jam. Whatever comes to your mind, you can’t go wrong

Whichever combination you choose, I am sure you will be more than satisfied. These pancakes with yogurt are soft and pliable and taste great