@varda42
edited
Consumable farmed fish This is a farmed fish from a pond. Just so you know, it's not hooked on a fishing rod. If it protects the heart and blood vessels and helps the function of the brain, and in addition it is rich in essential nutrients and easily digestible, then it is certainly worth it.
However, given the nutritional quality of fish as a food, there is no justification for a large number of people eating fish only a few times a year; eg for Christmas Eve. Let us therefore remind ourselves of the moment of grace that fish provides in order to include it in our menu more often.
Bon apetit! Crispness gives cornmeal at the end.
21 comments
I like to prepare fish for lunch or dinner. We eat them at least once a week. I like to make baked fish and sometimes I also bread them. I very rarely order fish in restaurants.I prefer making them in home.
Omega 3 masne kiseline. Živjeti ćete duže, a život će vam biti zdraviji. Eto idem sutra u kupovinu ribe. Ove što upecam mi je stvarno žao pojesti.
try this Salt the cleaned fish. Chop onion, garlic, rosemary, parsley, juice of half a lemon, oil, salt and pepper in a bowl and fill the fish's belly opening with this filling, and coat them with the rest of the filling. Place in a baking dish covered with baking paper, add a slice of lemon to each fish and bake. Sprinkle the baked fish with garlic and parsley, steamed with hot oil.
Kuhate li vi na maslinovom ulju? Nažalost kod nas je slabije zastupljeno, valjda zbog navike pogrešne.
na planini 30 miuta voznje od moje kuce nalazi se prelepo izletiste koje vrlo rado posecuje celi grad, tamo imamo i ribljak koji uzgaja pastrmku, koju mozemo kupiti ili u svezem stanju pa je sami grilovati ili mozemo da je uzmemo i spremljenu na nekoliko nacina, definitivno pravo uzivanje
To je lijepo za čuti. Sve je više takvih uslužnih ribnjaka. Dozvole da sami biramo, izvučemo meredovom ribu iz jata.
da, ovaj konkretno postoji cetrdeset godina tj ja znam za njega toliko a verujem da je jos dugo bio tu pre nego sto sam prvi put imao prilike da ga posetim, na srecu sada su ljudi uvideli prednosti pa ih u okolini ima nekoliko tako da mozemo da biramo na koju cemo stranu ako nam je do toga
Ja volim ribu da jedem, ali je ne jedem tako cesto. Par puta godisnje,.. standardno. A trebalo bi se povesti racuna da je uvrstimo u redovan jelovnik.
Trebalo bi dva puta mjesečno. Stvarno smo loših prehrambenih navika.
Vala bas jesmo. Nikakve zdravije navike nemamo.
Pastrmka na žaru po receptu iz manastira Studenica Sastojci: 1 kg svežih pastrmki peršun so biber beli luk ulje Očišćene pastrmke napunite izgnječenim belim lukom, peršunom i biberom, posolite, malo pospite maslinovim uljem i pecite na roštilju po desetak minuta svaku stranu.
Ribu jedem samo bas kad moram. Nije da mi je neukusna ali mi je previse posla oko ciscenja koscica.
Pastrmka nema nijednu kost. Odnosno ima sve kosti, ali se lako odvoje od mesa. Ni nalik bijeloj ribi, šaranu. Sve je to do navika u kuhinji.
Slozila bih se sa tim, navika je mocna stvar.
I like to eat fish, and it is often on the table in my family. This picture says that the taste of this fish is extraordinary!
This is fried in an ethno village on Prokoško Lake in Bosnia. Delicious fish from a nearby pond.
Jadam riba, ja obozavam, i morska i ezerska. Sakam i da ja prigotvuvam, eksperimentiram. Pre se, poradi nejzinoto pozitivno vlijanie vrz naseto zdravje i se razbira poradi nejziniot vkus.
Fish is really great, it is meat, it contains proteins, and at the same time, it has much less fats than other meats. That is main reason why we sohuld eat fish more often. I presonally prefer to eat firh from the sea. Also, there are fish pieces that we can buy in cans, that can be really great salad, if it is mixed with for example tomatoes and mayo.
Ja uz ribu najviše preferiram krompir salatu. Kuhani krompiri na šnite, crveni luk nakrupno i mnogo mnogo octa u to. Nema bolje salate uz ribu.
delicious dish, i want simple cooking a sign of living a simple life
Nice words. Me too. Are you try to fishing at river?