I imagine the hassleness by cooking and preparing two dishes at a time. I mean one dish is enougj especially if youre not that well off. But I too can't live without rice, wven sometime if we eat bread, i will still eat rice because bread can't really make me full haha.

The question of what we will have for lunch is an eternal question that bothers all women, whether they trade or not. What you eat in the Philippines seems very tasty to me. We also occasionally prepare rice in several ways, but it seems to me that I don't know how to prepare it this well. As for our story about baklava, I haven't forgotten, but I'm waiting to "make" my husband make it in order to paint his way of making it.

Pizza looking really good, but the for me here is the dish with beans and potatoes, I'm pretty sure this is very tasty. In my country we have a similiar dish with beans like on that photo

It is admirable that you make 2 types of food for each meal, worth the redundancy lol, at home we all eat what is made and who does not like to prepare their own food 😅😅... But I understand you, I was without work for a while when I got married in 2002 and I was a full-time housewife, I spent it cleaning and watching recipes on TV or in magazines (I did not have internet in my new house and neither did smartphones exist) to be able to vary my food husband and on weekends we went out to eat or order food at home.

Hindi naman ako ang laging nagluluto pero ako ang namamalengke, tapos bago ako lumayas mag tatanungan muna kami kung anong ulam ang bibilhin para lutuin, doon palang mahirap na mag decide, pare pareho nalang kasi nilukuto. Sawa na isda, sawa na sa manok tapos ang pork ang mahal bawal sa mami, baka ma high blood. Tapos sa gulay pahirapan din, minsan nga nayayamot ako kay mami pag natanong ko kung anong bibilhin ee, "Bahala kana " seriously ngali ngaling sagutin na wala namang hong tinda doon na bahala na ang name hahaha. Ang hirap kaya, tapos pag nag decide na if anong gustong bilhin na ulam pag dating naman sa palengke walang ganon na tinda, kaya ang ending kung anong ulam namin nong nakaraang araw ganoon ulit ngayon 🤦, haha. Mahirap talaga naku, buti nga magaling si mami ding gumawa ng ulam, ang tawag nya lagi ss ulam na niluluti nya is pacham, xperiment lang kasi hahaha, pero masarap naman ang result hihi

I love to eat potatoes, great dishes.

I am delighted with your cooking. So many different meals on the table. It is very interesting.

two different meals! wow, a lot of work. looks like a buffet line or a restaurant...no wonder you're so tired!

After a while you will create the fusion menus... with influences from both culture.

I just feel like being invited to share the dishes with you guys. Lol...

There is always a huge challenge to decide everyday what to cook and every country has its own speciality and you portrayed it perfectly

It's really hard to think about what's the next thing to cook if you're in chare of tge cooking. I was like that too, I'm in charge of the kitchen and what's annoying is when you did your best to cook something and they won't like it 🤦🏻‍♀️

Filipinos love right so much haha. I can't imagine myself just to eat cereal at breakfast. I will easily feel starved haha. And also potatoes as substitute for rice. Parang mhirap hehe. Though pareho lang naman silang Carbo. Buti namamanage nyo na mag kaiba kayo ng gusto when it comes to food no.

You're not just a wonderful writer, you're a professional photographer with exiting cooker. Wow, all food are so delicious. Specially "Leche" just excellent. I never ever try to cook anything, but this give me encourage.

Wow, the food in your pictures looks fantastic and very yummy. I believe you're an excellent chef. 👍

I can't believe that your husband doesn't like garlic. 😅🙈

Haha I'm more on I can cook. Fried egg and noodles just lol.. It's especially fun in your kitchen, because you like different types of food.

We really have a different meals comapare to other country. As for me I love To eat whatever in our table, I can even eat human becauae we have no choice.

Love it They love ice cream and jelly, custard or rice pudding. But I love my leche flan or crème brûlée. It's creamy and delicious.

It's very easy to make with just 4 ingredients: evaporated milk, condensed milk, egg and vanilla extract.

delicious dish

That's delicious 😋😋.. I would love to eat it 😍

I never cook before too, at home my brothers and my mother is the cook.. Am more in making desserts every occasion. But when I started to work. I learned how to cook on my own..and here in HK, I learned how to cook Chinese foods. I like cooking, but sometimes it doesn't like me 🤣🤣 the tastes are fine for me but to others 🤣🤣

I love to cook a lot, and I really spend a lot of time in the kitchen ... It's especially fun in your kitchen, because you like different types of food.

Hmmmm. Feeling hungry after reading this. All of your food is my favorite. Can I have one? 😅