Hello dear friends read.cash , I will give you a recipe about my proja as I prepare it. You measure everything with the glass you use.
Ingredients needed:
2 eggs
a pinch of salt
1 cup (250ml) of mineral water
1 cup yogurt
1/2 case (125ml) oil
14 full spoons of corn grits
14 full spoons of wheat flour
1 bag of baking powder
250 g of grated cheese (use a cheese that is a little hard)
Preparation:
Take a bowl, break two eggs, add a pinch of salt, if you do not like salted cheese, add a little more than a pinch of salt, start stirring, add mineral water and stir further, add yogurt, oil, continue to stir with a mixer at low speed.
Turn off the mixer, add the cornmeal, wheat flour and baking powder, mix well, then add the grated cheese, stir again. Leave to stand for 5 minutes, so that the semolina swells up a bit.
If you then have dough, rarely add the same amount of cornmeal and wheat flour, but with flattened spoons.
Then arrange the dough in the molds, fill 2/3, because it will rise while baking.
You can also bake this mixture in a greased pan.
You can bake at 200 degrees, 220 degrees. I bake it by preheating the oven to 250, putting it inside the oven, reducing it to 220, so I bake for about 20 minutes.
If you are not sure if it is baked, when the dough separates from the mold or from the baking tray, it is a sign that it is baked, you can check by taking a wooden toothpick and sticking it in the middle, passing the toothpick between your index finger and thumb. a sign that it is baked.
You can sprinkle the proju that you poured into the molds before baking with sesame seeds, flax seeds or chia seeds, sunflower, what do you like or want? You can put thinly sliced smoked bacon on top. So put it to bake.
In this mixture you get exactly 24, ie for 2 molds.
Serve with sour milk, sour cream or yogurt.
Pleasant.
aw its loook soo delicious....thanks for sharing easy method of this recipe