My regular breakfast

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Written by

milanlukic

Chemist, technologist, chocolate maker, gourmet who loves to cook

4 years ago

In community: Food & drink(c8f8)

When it comes to breakfast that’s where I became a slave to routine. Every morning I prepare bread from corn flour, known in our country as Proja, with the addition of fried dried meat and cream. Sometimes I use cream cheese instead of cream.

How to prepare corn bread in toaster you can see on my article
https://read.cash/@milanlukic/meal-from-toaster-corn-flower-pancake-0655c6a2

Kada je dorucak u pitanju tu sam postao rob rutine. Svakog jutra sebi spremim hleb od kukuruznog brasna, kod nas pozntog kao Proja, uz dodatak przenog suvog mesa i kajmaka. Ponekad umesto kajmaka koristim krem sir.

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Written by

milanlukic

Chemist, technologist, chocolate maker, gourmet who loves to cook

4 years ago

In community: Food & drink(c8f8)

Comments

Wow. Looks so delicious. Yummy

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Imran-420

4 years ago

Yes, and it's tastier than it looks :)

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milanlukic

4 years ago

Mmmm, dorucekov ti e ekstra. Mnogu interesno sto e sto lebot sto go jadis e od kukuruzno brasno, takanarecena proja, prosto go obozavam. I namackano so kajmak,...uzivancija. Na zdravje da ti e.

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pandepop

4 years ago

hvala, nadam se da ces isprobati pa da cujem kakvi su utisci

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milanlukic

4 years ago

Nisam ljubitelj proje, tacnije ne jedem je, ali suvo meso ikajmak su vec neka potpuno druga prica. Dorucak bas onako za merak.

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ruza17

4 years ago

Looks like a butter,bread and meat on it,right? its looks so delicious breakfast to start a day, simple but tasty food as well. it is still morning in your country at this time?.just curious,and what country are you from my friend?

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Pluma

4 years ago

Let me try to explain, this cream is from boiled milk. When you got fresh milk (without any processing) you boil them and let them cold. As milk be cold on surface produce crust from milk fat and protein, and this we collect. This is typical old way manufacturing, and we have a long tradition in producing this in this area. I am from Serbia, home land of Novak Djokovic, our time zone is GMT +2, Belgrade is capital

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milanlukic

4 years ago

Oh that was an interesting milk for breakfast , okay thanks for sharing

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Pluma

4 years ago

you welcome we can learn a lot form each other

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milanlukic

4 years ago

Prijatno. Izgleda odlično.

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zapjevajmo

4 years ago

njam ,njam ovo je 100 posto ukusno .Voleo bih ovo da probam

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vladimir94topke

4 years ago

nista prostije za napraviti samo napred :)

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milanlukic

4 years ago

Savrsena kombinacija i lek protiv niskog pritiska! Bas ono sto meni treba, kajmak obozavam... Ja bih dodala i slaninicu i nesto osvezavajuce, mozda sir, jogurt, kiselo mleko... Ne znam....ma samo daj da se jede :)

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