My regular breakfast

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Avatar for milanlukic
Written by
3 years ago
In community: Food & drink(c8f8)



When it comes to breakfast that’s where I became a slave to routine. Every morning I prepare bread from corn flour, known in our country as Proja, with the addition of fried dried meat and cream. Sometimes I use cream cheese instead of cream.

How to prepare corn bread in toaster you can see on my article
https://read.cash/@milanlukic/meal-from-toaster-corn-flower-pancake-0655c6a2

Kada je dorucak u pitanju tu sam postao rob rutine. Svakog jutra sebi spremim hleb od kukuruznog brasna, kod nas pozntog kao Proja, uz dodatak przenog suvog mesa i kajmaka. Ponekad umesto kajmaka koristim krem sir.

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Avatar for milanlukic
Written by
3 years ago
In community: Food & drink(c8f8)

Comments

Wow. Looks so delicious. Yummy

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User's avatar Imran-420
3 years ago

Yes, and it's tastier than it looks :)

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User's avatar milanlukic
3 years ago

Mmmm, dorucekov ti e ekstra. Mnogu interesno sto e sto lebot sto go jadis e od kukuruzno brasno, takanarecena proja, prosto go obozavam. I namackano so kajmak,...uzivancija. Na zdravje da ti e.

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User's avatar pandepop
3 years ago

hvala, nadam se da ces isprobati pa da cujem kakvi su utisci

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User's avatar milanlukic
3 years ago

Nisam ljubitelj proje, tacnije ne jedem je, ali suvo meso ikajmak su vec neka potpuno druga prica. Dorucak bas onako za merak.

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User's avatar ruza17
3 years ago

Looks like a butter,bread and meat on it,right? its looks so delicious breakfast to start a day, simple but tasty food as well. it is still morning in your country at this time?.just curious,and what country are you from my friend?

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User's avatar Pluma
3 years ago

Let me try to explain, this cream is from boiled milk. When you got fresh milk (without any processing) you boil them and let them cold. As milk be cold on surface produce crust from milk fat and protein, and this we collect. This is typical old way manufacturing, and we have a long tradition in producing this in this area. I am from Serbia, home land of Novak Djokovic, our time zone is GMT +2, Belgrade is capital

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User's avatar milanlukic
3 years ago

Oh that was an interesting milk for breakfast , okay thanks for sharing

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User's avatar Pluma
3 years ago

you welcome we can learn a lot form each other

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User's avatar milanlukic
3 years ago

Prijatno. Izgleda odlično.

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User's avatar zapjevajmo
3 years ago

njam ,njam ovo je 100 posto ukusno .Voleo bih ovo da probam

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User's avatar vladimir94topke
3 years ago

nista prostije za napraviti samo napred :)

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User's avatar milanlukic
3 years ago

Savrsena kombinacija i lek protiv niskog pritiska! Bas ono sto meni treba, kajmak obozavam... Ja bih dodala i slaninicu i nesto osvezavajuce, mozda sir, jogurt, kiselo mleko... Ne znam....ma samo daj da se jede :)

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User's avatar AngryKoala
3 years ago

ma lekovi za pritisak su sada lako dostupni i delotvorni tako da udri slobodno

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User's avatar milanlukic
3 years ago

These are very good food for breakfast

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User's avatar King74
3 years ago

Very good

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User's avatar Mukhtarbalarabe
3 years ago
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