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Useful culinary tips will help you find your way around the kitchen, especially if you are a beginner and inexperienced in this field.
Arrange the groceries you need
Professional chefs use this system - they first put together all the ingredients from the recipe, partially preparing them (such as measuring and cutting) and placing them close together. This system is great advice for all housewives, because it helps with organization. This will ensure that you have not forgotten any ingredients and will save you time.
Salt is a key spice if you want your food to be delicious. Most recipes mention when to add salt, but the golden rule is to add at least a pinch or two of salt when you start cooking and again at the very end. Try food often during cooking to see if you have seasoned it well.
Use appropriate utensils
When the recipe says that you use a certain type of pan, use it. If you only have one pan or pot, it is important to buy several types of dishes that you know you will always need and that way you will be ready.
Dry the vegetables and meat before cooking
If you roast meat that is moist, it will not taste good and will not fry properly. Always dry the meat with a towel, then put it in a pan, casserole… The same goes for vegetables.
Do not overfill the pan
Whether you bake or fry in a pan (casserole, pot…), it is important not to overload them with food. It is good that the food has room to fry nicely.
Throw away spices that have lost their scent
Ground spices quickly lose their smell and therefore their taste. So if your spice doesn’t have any smell you can throw it away as it won’t give any taste to the dish.
Save the fat
Chicken fat is an amazing thing, whether you fry onions in it, fry vegetables or spread it on toast. When you make the chicken chilled fat from the pot / casserole / pan, pour it into a plastic container and store it in the freezer. This also applies to bacon.
As if the chicken crust is always crispy
Add plenty of salt to the chicken and leave it uncovered in the fridge for a few hours before baking. This will give you the most crunchy skin.
Use a freezer
You already know that you can leave leftover food in the freezer. But make room in your freezer for supplies that will make it easier for you to prepare meals. Frozen ginger will stay fresh longer and you will cut it easier. You can freeze tomato paste, broths and owls and only defrost them afterwards if you need a recipe. You can also freeze the dough for cakes and pies, egg whites and egg yolks and use them when you needs them.