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Culinary tips for complete beginners in cooking

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Written by   249
3 months ago

Useful culinary tips will help you find your way around the kitchen, especially if you are a beginner and inexperienced in this field.

Arrange the groceries you need

Professional chefs use this system - they first put together all the ingredients from the recipe, partially preparing them (such as measuring and cutting) and placing them close together. This system is great advice for all housewives, because it helps with organization. This will ensure that you have not forgotten any ingredients and will save you time.

Season nicely

Salt is a key spice if you want your food to be delicious. Most recipes mention when to add salt, but the golden rule is to add at least a pinch or two of salt when you start cooking and again at the very end. Try food often during cooking to see if you have seasoned it well.


Use appropriate utensils

When the recipe says that you use a certain type of pan, use it. If you only have one pan or pot, it is important to buy several types of dishes that you know you will always need and that way you will be ready.


Dry the vegetables and meat before cooking

If you roast meat that is moist, it will not taste good and will not fry properly. Always dry the meat with a towel, then put it in a pan, casserole… The same goes for vegetables.

Do not overfill the pan

Whether you bake or fry in a pan (casserole, pot…), it is important not to overload them with food. It is good that the food has room to fry nicely.

Throw away spices that have lost their scent

Ground spices quickly lose their smell and therefore their taste. So if your spice doesn’t have any smell you can throw it away as it won’t give any taste to the dish.


Save the fat

Chicken fat is an amazing thing, whether you fry onions in it, fry vegetables or spread it on toast. When you make the chicken chilled fat from the pot / casserole / pan, pour it into a plastic container and store it in the freezer. This also applies to bacon.

As if the chicken crust is always crispy

Add plenty of salt to the chicken and leave it uncovered in the fridge for a few hours before baking. This will give you the most crunchy skin.


Use a freezer

You already know that you can leave leftover food in the freezer. But make room in your freezer for supplies that will make it easier for you to prepare meals. Frozen ginger will stay fresh longer and you will cut it easier. You can freeze tomato paste, broths and owls and only defrost them afterwards if you need a recipe. You can also freeze the dough for cakes and pies, egg whites and egg yolks and use them when you needs them.

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Written by   249
3 months ago
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Comments

i want to do something myself, so your tips are very important

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3 months ago

Useful tips thanks!

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3 months ago

thanks for the trick ... i never get crispy skin on chicken

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3 months ago

i hope next time you got perfection :)

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3 months ago

thanks

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3 months ago

thanks for cooking tips,i think women have these tips in her head when they born hahah

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3 months ago

not only women, my attitude is to we all must to know to cook, woman and man without any difference

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3 months ago

well done . you won't believe me, but I apply everything you wrote in my kitchen.

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3 months ago

why not, we are some different school, and have some years of experience :)

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3 months ago

Wonderfully written article dear

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3 months ago

Really amaizing Culinary tips for complete beginners like me :)

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3 months ago

Very interresting article! Thanks for sharing!

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3 months ago

Very helpful article thanks for sharing

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3 months ago

I love my seasonings!!! I think we all love it! :)

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3 months ago

I don't know much about cooking but this will help me a lot in the kitchen. Thanks, my friend.

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3 months ago

Thanks for providing the culinary tips. It will surely useful to the beginners.

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3 months ago

Very informative article dear. With some delicious dishes😍

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3 months ago

Very useful article, I didn't know all this, I had food storage boxes, I put food in them and it always stayed fresh.

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3 months ago

Very useful tips. Given your previous posts in which I saw the things you did, I will definitely apply them.

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3 months ago

I did not know all those facts, for example, I did not know that chicken fat is food for frying!

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3 months ago

chicken fat is excellent for frying try to find my article about chicken stomach goulash

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3 months ago