Eid mubarak all.Hope you all are doing well.I am here today to share a recipe with you.Basically i can't cook.I tried so many times but than it's turn out to something horrible always,don't know why.So I'm not allowed to cook anywhere whether is it in my home or hostel and may be my in law's house too in future😓.But I am a good assistant.I can do chopping well.Also I help by giving small tips to my proficient friends and mom(credit goes to Youtube) on how they can make their dishes more alluring and perfect.
Today is eid and i am helping my mom on kitchen to make chicken fry. Okay, no more talk..Let's get started.
What you need:
Chicken: 1 kg (tips: Don't take boneless chickens for fry..keep them aside for other chicken dishes like chili chicken)
Garlic paste : 2 tablespoon
Ginger paste:2 tablespoon
Chili powder:2.5 table spoon
Black pepper powder: 1 tea spoon(look again,its teaspoon!)
Hot spices (Garam masala powder): 1 tea spoon
Chaat masala:1 table spoon(optional)
Lemon juice: 2 table spoon
Corn flour:3 table spoon
Yellow pea flour(Besan)🙄 : 3 table spoon
Salt:As per taste
2 or 3 pinch of sugar.
Put chicken and all the ingredients in a bowl.
Then all the ingredients have to be mixed well.
Keep them aside in a cooler place for 4-5 hours
After 4-5 hours of marination, chicken must be deep fried in oil..Remember,oil must be well heated before you put chicken on it.
After 6-10 mintues of frying take them of and serve.
It is easy as well as tasty.Why to order from resturants when you can make it at home so easily?
I love fried chicken. The best fried chicken in the Philippines is the one from Jollibee. You can google it. Anyway, I hope we will have fried chicken tomorrow. 🤤🤤