Are you an ice cream lover? I bet some of you are. But have you tried chili ice cream? ๐ง๐ถ๏ธ
I live in the Bicol Region (a region in the Philippines that encompass the southern part of the island of Luzon) Local inhabitants here are known for being fond of eating chili and other spicy foods.
So today I decided to give you a tutorial how to make chili ice cream, the esciisc way hehe.
First you have to prepare the ingredients and the needed materials.
The main ingredients that we need are:
2 boxes of whipped cream (250 ml) I used alaska on my recipe but you can also try other brands.
1 can of full cream condensed milk (300 ml) I also used alaska.
20 pieces of red chili (siling labuyo)
Vanilla or strawberry flavor (optional)
Of course you'll need an electric beater or whisk to make your life easier.
Process:
Remove the seeds of the chili. Chop and crush it until powdered.
In a mixing bowl, put the two boxes of whipped cream and beat it slowly with an electric beater.
Add the condensed milk little by little while continuously beating the mixture.
Wait until the amount gets doubled and pour in the strawberry and chili puree.
Continue beating the mixture until it becomes smooth.
Transfer the mixture in an airtight container so that it will be soft and smooth when you eat it.
Freeze your chili ice cream.
Wait until frozen and tsadaaaan!
Enjoy your yummy chili ice cream!
I hope you enjoyed esciisc's chili ice cream recipe ๐
Seriously sister, 20 pieces! Ooh, that's too hot๐ . And it's my first time hearing about chilli ice cream. I only heard garlic ice cream. But I do love Bicol express, I first tried it from our neighbour and it choked me ๐คฃ. But I still manage to eat some more. I even tried to cook it at home.๐ maybe I can eat that too. I have labuyo in my backyard since then.