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A dish of English cuisine, but with my corrections, therefore, in the Serbian way. Very simple, almost effortless, but very, very tasty! Try cooking!
2 pork joints 1-2 carrots 1 onion 5-7 peas of black pepper 2-3 bay leaves so a bunch of primroses garlic to taste 2-3 tablespoons of capers ground black pepper gelatin
Cook everything for about three hours.
When cooked Remove the bones and break the meat into muscles. Follow the pictures and you will see how easy it is to make
Lightly compact and fill with a gelatinous solution so that the liquid just appears on the surface of the meat.
Evenly distribute all, put in the refrigerator for 8 hours.
I hope you liked the recipe, it is very tasty
Pleasant, I hope you are hungry.
This dish is looks like so delicious to me. It's an easy step to make. So great. I like it