Since I don't like to eat industrially produced salami and sausages, I decided to show you how I make homemade sausage.
Ingredients you need
3.50 kg of meat
garlic 10 piece
onion 1. piece
salt 2. spoon
pepper corns
lover
Put all the ingredients in a pot and cook for 4 hours
Chop the cooked meat as desired
Add garlic and pour the liquid in which the meat was cooked
Take one plastic bottle and fill it with some meat
Leave in the fridge for 6 h
Try it is very tasty
This is what we call bile or compression. Very tasty with oil, onion, vinegar- in a salad.