The 20 best beers in the world

Tastes are different, and they are not discussed. Someone likes light, someone dark. Some like strong and some like easier. Some prefer exorcisms for which he has to toil, others enjoy only those he knows are close to him. With a little luck, everyone will find the right one for themselves to be happy with.

However, in a world where everything is valued, a top list must exist, so the team from RateBeer.com singled out the 20 best beers in the world. Although pils is the most widespread subspecies of beer, there are none on the list, and in general, lagers are rare.

20. Aphrodisiaque
This stout from Canadian Motreal draws on vanilla, dark chocolate, bourbon, and fried malt in aroma and flavor. Brewers from Dieu du Ciel consider it a very smooth, moderately hopped dessert beer with 6.5 percent alcohol.

19. Saison Bernice
Ale from a small brewery in California is dry and refreshing and is made from the best ingredients from the area. Various yeasts are added to it to keep it maturing in the bottle giving it a slightly drier taste. His alcohol content is 6.5 percent.

18. Grassroots Brother Soigne
beer, beer opening With a combination of lime, hibiscus and red orange, this sharp season (a type of bright ale, traditionally produced in the colder months of the year) is expertly prepared in Vermont, USA. It is rich in carbon dioxide and is of medium weight, and alcohol measures at five percent.

17. Greek Breakfast
Made in Copenhagen, this stout is made from a mixture of malt with 25 percent oats and has a mild note of coffee. Despite its 7.5 percent alcohol content, Mikkeller Brewery suggests it with breakfast precisely because of the aroma of the coffee released due to a certain sweetness.

16. Citra single hop pale ale
In this light ale hops are added "cold", after the malt boils to get the necessary bitterness. That is why only the zither type of hops is used, and the final ingenious product has shades of grapefruit and mandarin with a mild alcohol content of 5.5 percent.

15. What is enlightenment
Beer with an interesting name and even more interesting taste was created as a "demonstration of force" by the American brewery Hill Farmstead for their second anniversary. Only simco and amarillo strains of hops are added, and this light medium-weight ale defines orange and citrus aromas. The alcohol content is 5.4 percent.

14. Westvleteren extra
Strong Belgian dark brown ale thick foam produced by Trappist monks and sold exclusively in the monastery. It is loved by those prone to the taste of dark fruit, malt, chocolate and strong taste of alcohol (8 percent, after which it got its name)

13. Serendipity
Beer could be called Wisconsin in a bottle - it contains all the aromas for which this American state is known - from apples to cranberries and cherries. It matures in oak barrels by a special fermentation process which makes this ale a very interesting experience. The alcohol content is 5.1 percent.

12. Maple Bacon Coffee Porter
In Florida, they managed to brew a "liquid breakfast" with aromas as its name implies - notes of maple syrup, bacon and coffee. With 6.4 percent alcohol and a sticky, rich and sweet aftertaste, it is still better with dinner.

11. Grassroots Legitimacy
For this Indian bright ale (the name for ale to which more hops are added), the American brewery uses hops with citrus notes and malt is obtained not only from barley but also from oats. Hops are also added to it "dry", and this golden beer has an alcohol content of 6.7 percent.

10. Pliny the Elderly The
California brewery is widely known for its two beers - the older Pliny and the younger Pliny, and these two beers are probably the most famous Indian light ales. Pliny the Elder is a double "hop" or hops are added twice while the younger is a triple IPA. Pliny the Elder has a strong taste and a pronounced hops and an alcohol content of 8 percent.

9. Raspberry Tart
This fruit beer should be served really cold in a champagne glass to optimally develop the strawberry aroma. Selected berries of American Oregon are used, which then spontaneously boil in large oak containers. The taste is completely unconventional and the alcohol content is 4 percent.

8. Everett
It is named after the brother of the brewery's grandfather, so it is to be assumed that the team from the Hill Farmstead brewery did their best. This porter uses a selected blend of American barley malt, English and German roasted malt, American hops and yeast developed in the brewery. All this results in a strong "backbone" of chocolate, coffee and malt sweets and an alcohol content of 7.2 percent.

7. PseudoSue
Named after the largest T-Rex fossil found, the Iowa brewery brewed a delicate-bodied beer with aromas of grapefruit, citrus, mango and conifer. Originally, the products have an alcohol content of 5.8, but the brewers are announcing that they are changing the system, so there will be more alcohol - 7 percent.

6. Wild goose
American wheat ale of German style of production is the proud successor of "ordinary" goose, but the brewers added a lot of zither and amarillo hops. It was fermented with various strains of yeast to create a juicy, hop-like taste with 4.3% alcohol

5. Zombie Dust
Brewers from American Indiana have carefully selected citrus hops from the Yakima Valley in Washington state to create this bright ale with 6.2 percent alcohol. This is how a golden yellow beer with a wonderful hop taste was created, which is a rarity among American light alees.

4. Susan
Indian bright ale of the American brewery Hill Farmstead has an alcohol content of 6.2% ABV and a great combined taste of hops with fresh meadow and citrus aromas.

3. Framboos
Framboos is a dark, ruby ​​red bubble-free beer. Produced in the Belgian Beersel, this beer with 5 percent alcohol hardly has foam, but it is brilliant with its berry aroma.

2. Ann (Hill Farmstead)
This honey season of complex and intertwined aromas is aged in French oak barrels, which is why it is enriched with microflora. The result is an aromatic beer with 6.5 percent alcohol, with hints of honey and citrus.

1. Wisconsin Belgian red
For each bottle of this red ale, half a kilo of selected cherries is used. The Wisconsin brewers managed to balance high carbonation, full flavor, and ruby ​​red. The alcohol content is 4 percent.