Stressed Is Desserts Spelled Backward

The title was a note I have written in my tickler notebook way back time. I could no longer remember when, where and how, I must've seen this phrase somewhere, and jotted it down because it's amazing how these words were formed in a completely different manner, yet we can similarly associate both words in our lives.

Before I proceed, let me say thank you to these sweet fellas for the love and support.

Hello ladies and gents in this side of the world! A sweet evening or day to all! I just want to write something totally random today, like food, and sweets in particular, our favorite! Haha! Well, only diabetics would hate it. Actually, at some point in their lives, it has been their obsession perhaps.

I'm not totally a fond of desserts, but it's my comfort food when I'm stressed or maybe when I'm anxious about something. I think we all have this in common, a lot would agree with me. Anyone would crave for ice cream, cakes, doughnuts, pastries, milk tea, frappe, or just some bread with a spoon full of Nutella chocolate spread, in the Philippines a lot would opt for the Goya Chocolate, how about the Halo-Halo! Oh my! The list would go on more and long, well, you can help me out if you want, hehe!

Ah! I guess, I'm stressed! That I'm imagining a lot of sweets in my mind right now. Yah! Just in my mind. At this wee hour of the night, exactly 11.30 in the evening, the food that could satisfy my sweet tooth is this Nips chocolates with peanuts. I always keep one tie of it in my room, and eat one small pack whenever I want something sweet. It's delicious and crunchy because of the peanuts, and it's cheaper compared to m&m!

Anyway, speaking of ice cream, I miss this chocolate ice cream from a local restaurant and known producer of chocolates in Davao City. The Malagos Garden Resort offers a unique vacation and relaxing experience because of their chocolate museum and bar. Mind you, it's a paradise for any sweet enthusiast. They have all the sweets from chocolate bars to cakes and ice cream, all from their locally grown cacao.

This is the mouthwatering image of their ice cream that I took from our visit to the Chocolate Museum way, way back during our visit to Davao.

You got to try it out if you happen to visit Davao. Moreover, support local!

Next week will be my uncle's death anniversary and we will be having a small family dinner, just us actually. So, I'm already thinking of what to cook, and since my mind has been on a sweetness overload, I am planning to cook gulaman/ jelly again for our desserts! It has been some time that I haven't cooked one and I like to include this because it's so easy to prepare.

It's dessert that I won't be stressed out doing, lol!

This would be it! Sorry to sabotage your night with this guilty pleasure, haha! I'm pretty sure you'll be craving for one after reading this, so good luck!

My last two words;

Eat moderately!

Thanks for reading and good night!

All photos by me. First posted on noise.cash.

Second photo first posted on IG

All Original Content (unless specified otherwise)

03/19/2022

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