Banana Cake In Response to My Father’s Request
One of the things I've always wanted to try is baking. Because we don't have an oven, I try to bake with a steamer whenever possible, but the results aren't always satisfactory. It's one of the primary reasons I've always wanted an oven. After a long wait, I was finally able to purchase one. I'd already tried it three times and was just getting used to baking different kinds of bread. I'm grateful because, despite making mistakes three times, I gained experience and was able to perfect the taste of some recipes as a result. With these newfound blessings, I was finally able to respond to some requests for baked goods recipes.
But before anything else, I'd like to extend my gratitude to my sponsors for their support, and you can visit their accounts to read interesting piece.
Our recipe today, banana cake, is one of the most popular and inexpensive breads. Another reason I did this was to fulfill my father's request, which I mentioned in my previous article "Dad Finally Noticed My Progress." This recipe is extremely important to me because it is just as difficult for me as it is for my father; he expects me to be able to make the banana cake he desires, and he knows I can. They didn't want me to come into the kitchen because what I cooked could be too salty or too sweet at times. Throughout the years, I've made significant progress.
Fortunately, we have plenty of bananas at home; in fact, I have several banana dessert recipes, but I'll start with Banana Cake because I don't have any recent pictures of other recipes. I'll tell you about it as soon as I can. I won't keep you waiting any longer; put on your apron and let's get baking.
The following are the required ingredients:
4 Ripped Banana (Overriped one was much better since it much sweeter I think)
6 Egg
1/2 c Oil
1 1/4 c Sugar
1 c Milk
3 c All Purpose Flour
2 1/2 tsp. Baking powder
1/2 c Raisins/ Chocolate (optional)
Pinch of salt
And heres how you prepare it:
To begin, mashed the banana in a seperate bowl until it gets the slimmy texture.
The after separate the egg yolk from the egg white and set the egg white aside. With a whisk, beat the yolk until it is completely smooth, then add the 3/4 c. of sugar. If the sugar has already dessolve you can now and the mashed banana and make sure that its weell combined.
Sift the remaining dry ingridients (except the sugar), we do this to avoid having lumps on our batter mixture. Then mix it with the yolk mixture thoroughly. Set it aside.
You can use an electric hand mixer to beat the egg whites faster. Using the same method as for icing, gradually add the sugar and continue to beat until the egg white stiffens.
Then, using the folding technique, slowly combine the two mixtures to avoid reducing the volume of the egg white mixture. Transfer it to the pan, then put it on the oven over 160 degrees for 35 minutes.
Feel free to play around with the measurements to suit your preference. In fact, I dig into the condition of the banana and add 8 bananas to my batter because I want my banana bread to have a pudding-like texture.
Right after I cut the bread my companions here at home ate it immediately, they like what I made and said that it was tasty and said that I can already sell them online. I actually intend to set up a business similar to this by accepting online orders for baked goods to gain income and add it into my savings. But I still don't have enough recipes so I will continue to practice baking in the next few days.
So, what are you waiting for? Go on and try our Banana Bread.
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Disclaimer: I am neither a psychologist nor a financial advisor, and all of my pieces were done for entertainment purposes only. What I've written here is merely my personal opinion, and any statements made are based on my personal views and should not be taken as fact. Always do your due diligence.
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Oho, I'm actually baking as well. I like to baked banana and carrot cake. During face to face classes, before I went to school. I woke up early just to bake and bring it as may snacks later on.