Good afternoon! Tough day, the family has caught a cold. I'm the only one who's made it. Probably thanks to ginger and a lot of exercise. Take the opportunity to cook in the afternoon. Tonight there will be oven-grilled chicken and roasted potatoes and carrots. I will smear the chicken with a homemade spice butter. Made from butter, olive oil, garlic, lemon zest, lemon juice, salt, black pepper, onion powder and thyme. The idea is then to roast the chicken on the oven rack…
@Fufilur in November 2021
Have a beer and work a little. I have very few investments at the moment in the stock market, much has been moved to crypto and staking. One of the few biotech shares I have is Ocugen, a relatively unknown American company that works, among other things, with treating blindness. But now the stock is very hot, as they are partners with Bharat Biotech (a non-mRNA covid-19 vaccine) in India with rights of sale in the US and Canada (As it also looks big contracts globaly). I've…
Garlic and lemon grilled chicken with potatoes, carrot and garlic cloves. Smash the garlic cloves on the plate when serving, they have absorb so much flavor, A good trick when roasting a whole chicken in the oven is to throw in a couple of ice cubes. First in the beginning and then after an hour, retains a good moisture in the oven which gives a fantastic chicken. Whole chicken, it is also important to come in with spices under the skin, use your hands gently and massage in…
Good afternoon Noise! Busy days .. Heard many people say that having a child who gets diabetes is like having a baby .. It's actually true, life is turned upside down, there is so much to think about around the clock. Anyway, tonight I'm going to cook some leftovers from the fridge and freezer. Chicken, bacon, peppers and a few other goodies. I make the sauce from the last of the homemade salsa I made about two weeks ago. #Food
Stigbergets Bryggeri, a Swedish microbrewery that has won many awards over the years. Especially for their powerful IPA beer that holds a class of its own. Last week I grabbed a couple of their latest beers, and I have one left. Stigbergets Trivas, IPA 6%. When the jar is opened, the room is filled with a strong hop and fruity scent(a LOT of apricot scent). Strong notes of mango, orange and grapefruit. #Beer
What I love about crypto is that you do not really need to know anything. I see the expert from all possible angles, I always takes it with a pinch of salt. The only thing I can say is that it is lucky that the really big Hedge companies have not entered the market yet .. Today I sold some of my original investment in Peony coin, about 80 dollars. And after the strike, I have about $ 220 left. Fairly good. #EarnCrypto
Chicken stew with rice. Simply a dish from what was in the fridge and freezer. Fry bacon and add chicken, garlic and red onion. Towards the end I put in peppers because I want it crispy. Everything is cooked together on low heat in homemade salsa and cream. #Food
Looking at it, know that it is not possible. A longing, an complete game. Hour after hour, I know how time consuming it is. Beautiful, devouring, endless nights. Yes, I do not have time to play this game anymore. But sometimes I log in just before bedtime to just get a good feeling. Black Desert, The MMO of MMOs! #Game
The yellow gold of the forest. Chanterelles. A little late in the fall and they will probably be a little watery. First they must be cleaned and then we will see what we come up with with them. Something I love is chanterelle toast with Swedish ”Västerbotten” cheese or parmesan.
Good evening! Tonight we serv Swedish "Falukorv" / sausage in the oven with mashed potatoes. Cut slices in the sausage and fill with apple, onion and sweet mustard. Put cheese on top and place in the oven for about 50 minutes. A favorite among children and even adults. And yes, I have to do different kinds of thing, our son dont like cheese and the daughter just want Falukorv.. 😄 #Food
Time to make new health water. Mix water, ginger and frozen lingonberries, mangoes and blackberries. Strain and press out all liquid. A teaspoon of honey for a little more sweetness and then I know the kids drink this too. A glass of this every morning and you get all the necessary vitamins and minerals for the day.
Sunday afternoon and now I have time left to cook the chanterelles that we picked this week. One of the tastiest mushrooms that you can find in the Swedish forest and looks completely unique, which makes it safe to pick it and not confuse it with any poisonous mushroom. The taste is unique and tonight I will fry the mushrooms with butter and garlic. Then mix in cream. Toast a fresh cornbread with the mushrooms and top with Swedish Västerbotten cheese. #Food
Chanterelle toast. Preheat the mushrooms and then add butter and chopped garlic. Fry the mushrooms crispy and add cream. Boil together for a couple of minutes and add some of the grated cheese to get a thick sauce. Put the mushrooms on slices of bread and top with tasty cheese (In my case the wonderful Swedish Västerbotten cheese). Grill quickly in the oven and serve with vegetables. #Food
Good morning Noise! This week there is a handover at the preschool. The preschool teachers will be educated about diabetes so that our daughter can go as usual. Now I'm sitting in the staff room having a coffee. Nowadays, children with special needs receive resources as teachers monitors the children all the time.
"Smörgåsbord" is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. Tonight I make my own variation. Hot chocolate, fresh buns, fresh fruit. Quick to get ready after a busy day. Basic hot chocolate reciepe: 2 teaspoon cacao and suger with 2dl milk. #Food
Finally I have started moving coins on Stakecube to Masternodes. And you can really see the increase in rewards. The latest cryptocurrencies that I have succeeded to get masternode shares in are Allsafe and E-Sport Betting. #EarnCrypto
Tonight I cook a simple Swedish dish that I often do on the weekdays. ”Korvstroganoff” /Sausage stroganoff. A budget variant of Beef Stroganoff that originated in Russia in the 18th century. Swedish sausage(Falukorv), onion, ketchup, water, cream and spices. Served with rice and like to add grated cheese. #Food
Today my daughter and I have holiday. We're having a quick lunch. The daughter gets high-fiber crispbread with Swedish caviar, vegetables and some fruit. I myself toast a couple of buns that we had lying around. #Food
Good evening! Tonight it will be ”frittata”, simply because I had ingredients for it in the fridge. Potatoes, bacon, onions, eggs and three kinds of cheese. I grate the potatoes and put them in cold water to get rid of the starch. Then just fry potatoes, onions and bacon. I beat the eggs with salt, black pepper and Swedish Västerbotten cheese (Can be compared to the taste like parmesan). When I pour in the egg mix, I turn off the plate and leave it on post-heating. Preheat…
Today I get the same food as the children in preschool. Good and healthy. Chili con carne with bulgur and vegetables. The standard of the food is very good because the food is prepared on site with fresh ingredients. #Food
Thursday evening is approaching. Has actually not rained anything all day, it's fantastic because it has rained all week in Borås, Sweden. Thursday's beer is a recurring favorite, Stigbergets Trivas IPA. One of the best beers available right now from this brewery.
Sold another batch of Peony coins today at Stakecube , about 20 bucks. Crazy stake gains and there is always buyers. What I do is that I reinvest in other coins, this way I get s wide spread in the portfolio and can earn a passive income. Still get over 2$ / day from staking. #EarnCrypto
Starting to move more and more of my coins into Masternodes at Stakecube. The biggest problem is getting a spot in the node. If someone leaves the node, you have to be quick to take that place. Yesterday I got a place in PIVX. No large sums, but you really see what a big difference there will be in rewards! #EarnCrypto
Friday afternoon and finally time for cooking. Tonight it will be a favorite here at home. Whole grilled chicken. Start by making a butter that I will smear the chicken in. Butter, lemon zest, lemon juice (just a little), garlic, onion powder, black pepper, thyme and salt. Will smear the whole chicken and it is important to get under the skin. Cut a small opening, then massage gently with your fingers so that you can access all under the skin. #Food
From the Canadian brewery comes this sour beer/gose, Guava gose 4.9%. Brewed with wheat, coriander seeds, guava and himalayan salt. This version is thus brewed with guava! The end result is a Guava Gose, balance of acidity and sweet fruitiness with a touch of saltiness. Very good! #Beer
Whole Chicken baked in the oven. Smear the chicken with homemade butter, place on the oven rack, place a form underneath with vegetables. Today I took carrots, onions and garlic. The vegetables absorb all the fantastic flavors from the chicken. 180 degrees for 120 minutes, throw in a few ice cubes to get some extra moisture in the oven. For this I serve rice and a classic Swedish cream sauce. #Food
Good morning Noise! Saturday and lots to do today. Because the daughter is going to gymnastics. Here we have to plan extra because her diabetes is greatly affected by physical activity. Her blood sugar needs to be at a good level before she starts exercising. Apple and carrot are perfect because they contain a lot of fiber, which gives a slower rise in blood sugar, takes longer for the body to break down glucose.
Game night with a couple of old friends. We try to meet at least 4-5 times a year. Beer, talking, play video games .. Tonight I get to try a homemade beer, totally fine!
Good evening! The weekend ends with a feast. Chicken drumsticks, oven roasted potatoes, salsa and béarnaise sauce. I make the salsa on tomatoes, peppers, passion fruit and lime. I put the chili on my plate afterwards. #Food
Fresh clementine and satsuma juice. Quick to make and packed with vitamins.
Chili con carne, children version without chili. Became spontaneous cooking because I had ground beef and beans at home. Make my own tomato sauce on tomato, paprica and garlic. The pot is simmered for 90 minutes. Served on tortilla with creme fraiche and chili(for me😊) #Food
Lunch time! After a heavy workout, I throw together a calorie bomb. Dirty fries. French fries, ground beef, cheese, vegetables and top with spicey chili sauce and garlic sauce. #Food
Chicken drumsticks, the marinade is made on butter, ginger, onion powder, salt and honey. I do not want to burn the honey so a good tip is to set the chicken while heating the oven. In my case, it took about 10 minutes until the oven was up to 225 degrees. A total of 30-40 minutes for it to be ready. For this we eat a mix of veggies and apple. #Food
Blueberries, but not Swedish. These come from Peru and were surprisingly good. Crispy and sweet. Perfect as a snack because 100 grams only contains 8 carbohydrates.
Those who have followed me for a while may have noticed that sometimes I cook the same food for several days in a row, but with different spices. It's my way to perfection. Chicken has been a standing ingredient for the past week. Tonight I'm going to cook chicken thighs. Again with a spice butter that I will put on and under the skin. Today I will test with orange & lemon zest, a lot of garlic and honey. #Food
I really love this pink magic sky. Appears at regular intervals during the autumn in Sweden. You can just sit and stare, endless, magical.
Orange, lemon, garlic and honey chicken. Fantastic combination, zest from orange and lemon, LOADs of garlic and a little sweetness from honey. I squeeze the orange juice from the fruit to get moisture in the oven while the chicken is baking. Super tender! #Food
I have always thought of myself as a creative mastermind. Create things from nothing, but you know my daughter ... It's a completely new dimension. Cartons, old pieces of paper, tape, create things solely from nothing, it's so amazing!
Nice Thursday breakfast. Was down at the bakery and bought a freshly baked Levain bread. Love toasting the bread and eating with cheese. Black strong coffee and a homemade smoothie. Wonderful start to the day! #Food
Good morning Noise! The day has started productively. Left the kids at school, went for a long walk and shopped. Now time for breakfast, avocado and coffee. I like having salt, onion powder and black pepper on avocado.
Finally I have had time to get acquainted with SmartBCH. Connected to MetaMask to MuesliSwap, sent BCH-SEP20 from Coinflex and started farming. Chose MILK-BCH, MILK-FLEXUSD, SPICE-MILK and a small pot in MILK stakepool. No large sums but it's fun to try because this is the first time I use MetaMask and farms. #EarnCrypto
Peachy Bulldog from Gotlands Bryggeri/Brewery AB, Sweden. Finally got hold of a couple of cans, has been an order item for a long time. Fruity taste with clear bitterness, hints of dried apricots, orange, peach and mango. #Beer
At the bottom of Sweden comes this beer. Malmö, perhaps best known for Zlatan Ibrahimovic's hometown. Obstructed Visibility, Hazy IPA 7%. Hop aromatic taste with clear bitterness, hints of nectarine, passion fruit, pine needles, pineapple, some mint and grapefruit. Very, very good! #Beer
Friday night is approaching, time to cook. Tonight there will be smashburgers! Minced beef, onion powder, salt and pepper. We have red cheddar, bacon, red onion and dressing. It does not take much more to make a feast. #Food
Stigberget's brewery Sweden delivers a real fruit bang. Mega Muddle IPA, 9.5%. High alcohol content but it actually does not feel so strong, Stigberget has mastered the art of brewing. Fruity taste with clear bitterness and a little sweetness, hints of mango, apricot, pine resin and orange. Deep, with a lot of character. #Beer
Hamburgers, smash burgers. The idea is to make the meat thin, crispy. Between a juicy bread, cheddar cheese, bacon, red onion, dressing and a little ketchup. My favorite, the whole family .. Now everyone is full and satisfied. 😊 #Food
Saturday! Rainy and windy in Borås. Today will be cleaning, laundry and preparation of supper. Will make some kind of baguette with juicy pork, vegetables and pickled red onions. Making two kinds of red onion, one that I usually do and the other with jalapeno and chili. Easy to make, mix honey, lime and a pinch of salt. Let the onion be pickled for 12-24 hours, the longer the better! #Food
Pork Belly, starting with "Rimma" / making the meat tender. Water, salt and sugar. Let lie in the liquid for 1-2 hours. Then I will let the meat simmer for a long time in a mix of BBQ sauce and Guinness beer, a dark Irish beer / stout. #Food
Guinness Draught, stout / beer. Many people probably know or have heard of this beer. From Ireland. Malty, toasted taste elements dark chocolate, coffee and dark bread. Buy it sometimes because I use it for cooking. Today I mix it with BBQ sauce which gives a very interesting taste experience! But I drink a glass, it will be too much with a whole can in the sauce. 😊 #Beer
Perfection. I would not say that I actually practice it in everyday life .. Only when I cook 😄. As I have mentioned in a previous post, I will make a baguette with lots of goodies. I have avocado at home, and in that layer in the baguette I will have an oil that is made from olive oil, garlic, onion powder, salt and black pepper. Just a few teaspoons dripped on the avocado will elevate the dish to the sky. #Food
Always fun to look back on the past. When I was young / younger I made a lot of music. Experimented with all the software, I even had a couple of synths. So here you have it, my works from high school .. 😄 https://m.soundcloud.com/fufilur #Music
Innis & Gunn, Caribbean Rum Cask. Original oak barrel stored but has been finally stored on oak barrels that previously contained rum. The beer has nice rum tones from the rum barrels, vanilla, nice body with medium bitterness, fruity and complex taste. Well done Scotland! #Beer
Crazy baguette! So many flavors that coincide in a fantastic way, Fat, sweet, tasty pork belly, avocado, garlic oil, a sweet bang of pickled red onion and jalapeno & chili. Really happy with this innovative dish! #Food
Our son's favorite breakfast, raspberry milkshake. Contains only frozen raspberries and milk. Raspberries picked this summer, sweet Swedish raspberries. It was a good summer and we froze 4 bags of raspberries. Enough until spring. #Food
Good evening Noise! Very late supper for me, we ate leftovers today and it was not enough for me. The most important thing was that the children and the wife got food. But I do not suffer.. Have serrano ham and make a fruit smoothie on mango, passion fruit and ginger. 😊 #Food
The daughter has a cold so today will be a home day. Always trying to come up with something creative to do. Today we are going to do some crafting, a pillow for "Nosse". "Nosse" also has diabetes and has received an insulin pod on his stomach. 😊
Broccoli soup with quesadillas. Fry yellow onion and potatoes quickly in olive oil. Salt, onion powder and pepper. Add vegetable broth and bring to the boil. Then add the broccoli, also the stem and leaves. Cook until everything has softened, then mix the soup smoothly and mix in heavy cream. #Food
Broccoli for breakfast? Why not! Broccoli is cheap in Sweden and is available to buy all year round, fresh. When we eat it for breakfast, I usually have a little salt on and pour boiling water on, let it stand for 1-2 minutes. Preserves the crunchiness and all minerals & vitamins. Great way to boost kids' vitamin intake early in the day. For this I also have a tablespoon of chia seeds and a passion & ginger smoothie. And black coffee of course! #Food
Let's make fried rice for lunch! I usually take what I have, found a couple of half full bags of vegetables in the freezer. Peas, corn and edamame beans. Then I have eggs, cooked rice, yellow onion, carrot and a couple of slices of bacon. Use olive oil and then a few drops of sesame oil for a more nutty taste. Serve on a fried tortilla topped with chili and jalapeno. Eat with a spoon and then wrap it! 😄 #Food
Left-over lunch. Fry a tortilla and fill up with yesterday's fried rice. Served with homemade sweet & sour pickled red onion and chiptole mayo. Fantastic combination indeed! #Food
Wednesday afternoon and time for slow cooking! Tonight I will treat my wife (the children may eat this otherwise there are leftovers 😄 ..) French meat stew with red wine. Bought an Italian red wine that had a low price tag, Gran Passicone Rosso Organico. Fruity taste with barrel character and a little sweetness, hints of dark cherries, strawberries and vanilla. Will fit well in the stew. Step one is to brown the meat and let it simmer in broth and red wine for about 2 hours.…
Wonderful aromas, red wine, thyme, garlic. French meat stew. Cooked for a total of 5 hours. Meat, red wine, broth, shallots, carrots, garlic, thyme, salt, ground black pepper and peppercorns. Served with fluffy mashed potatoes.
You who use Cryptowin. Do not miss that the site celebrates anniversary and has raised the faucet, 1 to 50 satoshi today. Claim every 15min. cryptowin.io #Earncrypto
Good afternoon! Finally we get some November sun in Borås, Sweden. Just to run out and catch some extra vitamin D! It's getting colder every day, 5 degrees now.
Here is an overview of the investment I have made in MineCube on the StakeCube platform. Maybe not the best in terms of APY but I like to get daily payment of crypto. About 2000 satoshi / day and I am currently rotating between SCC, BTC and LTC weekly. The funny thing is that the whole investment comes from free crypto that I worked hard for in my first half year in the crypto world. #Earncrypto
The beer that opened my mind to handcraft beer, Omnipollo Fatamorgana. Double IPA / Imperial IPA 8%. Very fruity, hop-aromatic taste with clear bitterness, hints of grapefruit, pineapple, mango, coriander seeds and honey. A small problem has been the production because in the beginning the beer had an uneven quality. This is not the case now. Brewery Omnipollo, founded by brewer Henok Fentie and artist Karl Grandin in 2011. Swedes of course! 😁#Beer
So from 2.5m to 380k liquidity in a month, MuesliSwap rugg pull? Hope not but I await with further investments. #Earncrypto
Poppels Brewery Sweden, New England IPA 7%. Poppels Bryggeri was founded in 2012 by 15 beer lovers with a common dream: to spread the love for really good, craft-brewed beer. I have followed them for a long time, I still remember the first beer they released. This particular beer has a fruity, slightly hop-aromatic taste with clear bitterness, hints of apricot, grapefruit, spruce shoots and pineapple. I would like to say that spruce shoots taste remain at the far end of the…
I have only been active in crypto since February this year. Still a beginner but one of the wildest things I has taught me is that not read anything from the "pros", I try to block as many as possibly. Nobody knows anything, but it's a bit like looking at a person suffering from narcissism. Follow your own dream, do not take advice from anyone. #Earncrypto
Stigbergets Trivas IPA 6%. Award-winning brewery from Gothenburg, Sweden. Originally, the brewing business started because they wanted to make beer for their own restaurant "Kino" at Hagabion. Three years later, the IPA Gbg Beer Week 2016 was ranked as one of the world's best. The beer Trivas has a fruity taste with clear bitterness, hints of apricot, mango, fruitcake and orange. #Beer
Most often I miss comments by #szbarnaus. Probably the smartest person on the entire Noise platform. In-depth analyzes, about life, the universe. Yeah he's an awesome guy!
I really love movies and series from Asia. Grew up with anime and really like the way that Netflix has chosen. Sweet Home, Squid game and the series I'm watching now, Hellbound. 👍🏻
Winter is coming! Tonight it was frost and this morning the first snow came, very little and it melts away when the sun looks ahead. Two degrees outside, now we want a lot of snow so the kids can go sledding and skiing!
Cooking day! Panko breaded chicken. Flour, eggs and panko. Will probably cook in the oven and not fry, slightly healthier. I will then serve the chicken in a wrap with vegetables, avocado and garlic sauce and / or chiptole mayo. #Food
The wife came home with some weekend sweets for me. IPA from Stigbergets Brewery, Sweden. Exciting and will enjoy a few beers tonight. #Beer
Panko breaded chicken in tortilla wrap. Avocado (sprinkle with onion powder and salt) chicken, red onion and lettuce leaves. Topped with chipotle mayo and fresh chili. Spicy but delicious!
Good morning Noise! A lovely walk in the snowstorm. ❄️Recycle cans and do a little shopping. We have a new Recycle station in Borås, Sweden. Very smooth, just pour in all the cans and bottles, then everything is taken care of by itself!
Now we start picking out the Christmas decorations! Candles and Santas today and tomorrow we will dress the Christmas tree. The kids love it and I love the Christmas feeling myself, especially now that the snow has started to fall!
Time to taste this year’s edition of ”Juleljus” / Christmas candles from Stigbergets Brewery, Sweden. A NEIPA 6.8%. They have released this beer in November every year a couple of years back in time. It does not really have any special Christmas flavors. Hop-aromatic tropical taste of pineapple, grapefruit, unripe citrus and pine needles with marked bitterness and aftertaste of tropical fruit. It is a juicy feeling with good balance in the flavors baked together with a nice…
At home by myself for a couple of hours. Laundry and cooking, good combo. And now I got some time to crank up the volume to some good old punk and Ska music. Tonight it's going to be steak. This is something I very rarely cook, no one else in the family likes it. I love it, medium rare! (I'll cook chicken for my wife and kids, yeah I'm a pretty nice guy). I plan to smear the meat with a garlic butter and place the piece of meat on the oven rack. Low heat and all awesome…
A new DIPA (Double IPA) from Swedish microbrewery Dugges, Splendid 8%. A little disappointed actually, not much scent and it feels a bit thin. I had high expectations for this beer. Hop aromatic taste with clear bitterness and slight sweetness, hints of pineapple, honey, grapefruit and mango.
When I listen to music, I always end up listening to ’Snuff’ by Corey Taylor. That the devil's voice can sing so beautifully is a mystery. By that I mean that Corey is also the singer in Slipknot. #Music https://youtu.be/QBK6xymmKHM
Medium rare beef with a little red wine, fantastic combination. Served with potato gratin, baked beets and béarnaise sauce. The meat is oven-grilled on low heat and all the yummy liquid has dripped down on the beets. I let the meat rest in folie for about 30min. Very good!
Acidic beer, also called sour beer, gets its special taste because the beer has spontaneous yeast or by the addition of lactic acid bacteria. Tonight's sour beer comes from the Swedish brewery Dugges. Mango, Mango, Mango 4.5%. Very fruity, sour taste with a clear character of mango, hints of grapefruit and lemon. Very refreshing and fruity! #Beer
So I had all this medium rare beef from yesterday, no one else in the family likes red meat, what should I do? I do not have time to eat a kilo myself before the meat gets bad. A nice solution, "Biff Rydberg" / Beef Rydberg. A Swedish classic from the 19th century, a slightly more luxurious variant of our "Pytt-i-Panna". Raw fried potatoes, onions and beef, fried again. Served with a mustard cream made from lightly whipped cream, mustard powder, sugar, onion powder, black…
Now we have dressed our Christmas tree. One month left until Christmas but the warm and cozy Christmas feeling is worth preserving as long as possible!
Then it was time to try a Christmas beer that one of my friends has made. Brewery Unknown with an alcohol content of 4-5%. Dark, looks like coca cola. Hops, sweet, big notes of cinnamon, herbs, honey and crispbread.
Good morning! Back home after a morning walk to leave the kids at school. -3 degrees, my wife thinks I'm crazy because I still wear shorts 🩳🤔 .. The breakfast consists of a raspberry & ginger smoothie, black strong coffee and buns with grilled Christmas ham topped with sweet & spicey mustard.
Today we wake up the children by singing: "Snow is falling, All around me, Children playing Having fun" youtu.be/T3f5D9eAAPA . There was a lot of snow during the night and more will come. Cozy to wake up to!
Enjoying the winter weather, slightly cold winds but only -1.5 degrees today. Nice winter landscape, just outside the house. We are the first to go sledding so we can flatten the snow. Now after sledding, it's time for food. Beef Rydberg with egg yolks, mustard cream and a little green.
Good afternoon, soon evening! After a fullpacked day, it's time to start the evening meal. ”Bläckfisk”🦑 (Swedish) / Squid breaded with panko. For this I will make a thick peanut & coconut sauce. Squid is not common in Sweden. But I found frozen squid and it will have to do.
Tonight's cooking beer comes from my favorite brewery, Stigbergets Sweden. New & Improved IPA (India Pale Ale) 6.5%. Hop aromatic taste with clear bitterness and slight sweetness, hints of pineapple, pine needles, passion fruit and grapefruit. Cloudy and looks like fruit juice. This is because it is unfiltered and unpasteurized. #Beer
Panko breaded squid with peanut and coconut sauce. I bake the squid in the oven for about 10 minutes at 250 degrees. The sauce is made from garlic, ginger, crushed peanuts, coconut milk, honey, soy (for color), onion powder, salt and black pepper. First time I cook squid ever, son's wishes. It was a success! 😊