Those who have followed me for a while may have noticed that sometimes I cook the same food for several days in a row, but with different spices. It's my way to perfection. Chicken has been a standing ingredient for the past week. Tonight I'm going to cook chicken thighs. Again with a spice butter that I will put on and under the skin. Today I will test with orange & lemon zest, a lot of garlic and honey. #Food