Sunday afternoon and now I have time left to cook the chanterelles that we picked this week. One of the tastiest mushrooms that you can find in the Swedish forest and looks completely unique, which makes it safe to pick it and not confuse it with any poisonous mushroom. The taste is unique and tonight I will fry the mushrooms with butter and garlic. Then mix in cream. Toast a fresh cornbread with the mushrooms and top with Swedish Västerbotten cheese. #Food
3 comments
Wow delicious foods in the afternoon. You deserved it. Blessed the food.
I advise you to dry a certain amount of chanterelles without heating, then crush them into powder and take in this form with warm water. It is a very powerful healing agent for cleansing the body and strengthening the immune system. //\ Я советую вам засушить без нагрева некоторое количество лисичек, потом растолочь их в порошок и принимать в таком виде запивая тёплой водой. Это очень сильное целебное средство для очистки организма и усиления иммунитета.
you have a lot of food, seems to be good at cooking, it must taste very good, it's been a long time since I've eaten forest mushrooms.