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F@Fufilur more from that month

Saturday! Rainy and windy in Borås. Today will be cleaning, laundry and preparation of supper. Will make some kind of baguette with juicy pork, vegetables and pickled red onions. Making two kinds of red onion, one that I usually do and the other with jalapeno and chili. Easy to make, mix honey, lime and a pinch of salt. Let the onion be pickled for 12-24 hours, the longer the better! #Food

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