Palyanitsa

Palyanitsa has become a weapon word in the war against the Russian occupiers. Ukrainians test suspicious individuals for their language skills by using this word, since the Russians are unable to pronounce it correctly.

(Photo: instagram.com/sergiy.kalinin)

In the network it served as an occasion for jokes and the creation of a variety of memes and folk art.

Palianica. Recipe for those who can pronounce it correctly. That is, only for Ukrainians. Palianytsya is our strong comfort, a way to define the enemy and moral mockery of him, - wrote the cook and activist.

How to bake palyanitsya: remember this recipe and share it with your loved ones:

The name of the fragrant bread with crust began to be used during the war as a password to distinguish between friendly and strangers. Meanwhile strangers are sure that palyanitsya is a strawberry.🤣🤣

How to bake real Ukrainian palyanitsya.

Palianytsia is a bread made of wheat flour with a very simple recipe. Before baking, you should make sure to make one or more cuts on the bread to get a crispy crust.

Ingredients:

Wheat flour - 400 g

Dry yeast - 1,5 tsp.

Water - 250 ml

Salt - 1 tsp.

Sugar - 1 tbsp.

Preparation method:

For the sourdough you need to mix the flour (leave 1-2 tbsp. separately) with dry yeast. Add 200 ml of warm water and knead the dough.

Cover the stew and leave in a warm place for 2-3 hours. The surface of the dough should be covered with bubbles.

Add the remaining flour to the stew. Take 50 ml of warm water and dissolve the sugar and salt in it. Then add it to the dough.

The dough should be well kneaded until homogeneous - it should become smooth. Make a ball of dough, lightly grease it with vegetable oil.

Cover the dough and leave it in the heat until the ball has approximately doubled in size.

By the way! All manipulation (from the beginning to this point) can be done by the bread maker on the "Yeast Dough" program.

Form the dough into a ball once more, put it on a greased and flour-sprinkled baking tray. Leave for another hour. Make incisions.

Bake for 45-60 minutes in a heated oven at 190-200 degrees. It is advisable to put a container of water in the oven.

Finished palyanitsa has a ruddy color and if you tap on it - gives a muffled sound.

The tactical weapons of our military and the answer to the question of why we and the Russians do not take and have different cultural backgrounds is ready. So to the Russians: don't fuck with us Ukrainians, we are strangers to each other. To Ukrainians: have a good one, kitties. Tsem.

Victory will be for us! Glory to Ukraine! 🇺🇦

I thank God for his help in writing this article, and you, dear readers, praise him if your reading has been helpful to you.

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Good luck to you readers read.cash

02.04.2022.

@Belozoriana