Ingredients
Tsatsiki Sauce:
Fresh Cucumber (About 400g)
5g Salt
Garlic Garlic
2 tablespoons Extra Virgin Olive Oil
A pinch of Dill
Pepper
250g Greek Yogurt
Fast Greek Pastries:
500g Smooth Flour
7g Salt
Baking Powder Packet (12g)
A tablespoon of Extra Virgin Olive Oil
100g Butter
50 Ml Cold Water (Only Half Dl)
200g Greek Yogurt
Egg Coating
Seeds For Sprinkling
Extra Required
Chicken Or Turkey Breast
Little Salt, Pepper
50g Smooth Or Sharp Flour
2 eggs
Breadcrumbs And Little Sesame
Frying Oil
Olives For Decoration At The End
Quick Greek sandwiches with chicken and tzatziki sauce recipe. You will prepare this recipe with Greek yogurt for mini chicken burgers or mini chicken burgers who knows how many times. Something like mini gyros with chicken and tzatziki sauce. It’s done almost quickly and great for finger food get-togethers, some birthdays, or just a great idea for a summer lunch or dinner. The taste is just the way you wish it would turn out. You really have to try
1.For tzatziki sauce you need to peel a fresh cucumber. Grate, salt and stir and leave to stand at room temperature for up to 10 minutes. The exact quantities are listed, except in the video and above in the list of ingredients (writes: openings for the list of ingredients)
2.After the time has elapsed, drain the cucumbers well so that all the liquid comes out, then shake them out in a special bowl. Discard the water released by the cucumbers, you will no longer need it
3.Now add chopped garlic, extra virgin olive oil, dill, pepper, and Greek yogurt to the cucumbers and mix well
4.Store in the refrigerator covered until use
5.Now prepare quick Greek pastries. In one bowl, mix the dry ingredients, ie smooth flour, salt, and baking powder
6.Melt the butter in a pot of olive oil and as soon as it melts, remove from the heat
7.Add Greek yogurt, a little cold water and mix well, then add to the previous mixture with flour and knead a ball of dough
8.Divide the dough immediately into 16 equal balls. Each ball weighs about 55 grams
9.Arrange the shaped balls on a previously peeled sheet, then coat with beaten egg and sprinkle with seeds. I used chia seeds but I can of course be any, sesame, flax, and the like
10.No need to wait for it to rise, but these quick pastries right in the oven
11.Greek instant pastries are baked for about 18-20 minutes without a fan at 200 C
12.Once the pastries have turned golden yellow, take them out and let them cool for about twenty minutes.
13. While the pastries are cooling, prepare the chicken. This is actually a recipe and a trick on how to quickly fry chicken. You can also use turkey of course
14. Cut the meat into medium-sized pieces. Add salt and steam, add flour, and stir. Beat the eggs well and pour over the chicken or turkey and mix well. Roll individually in bread crumbs/pretzels to which you can optionally add a little sesame
15. Fry for a few minutes in deep fat and briefly leave on the tips to drain
16. Now the pastries have already cooled. Cut in half and put a small teaspoon of tzatziki sauce, then breaded meat, again a little sauce and then arrange the lettuce on top. Put a slice of tomato/feta over the salad and cover with pastry and fasten everything with a toothpick
17. Prick one olive on the excess of the waiter and quick Greek sandwiches with chicken and tzatziki sauce are ready and ready to serve
Great article