Thymallus thymallus

19 201
Avatar for varda42
4 years ago

Lipljen, lipljan, lipen

Salmonidna vrsta riba. Lipljeni su spolno zreli u 3. ili 4. godini života. U vrijeme mrijesta boje postaju intenzivnije, a mužjaku se poveća leđna peraja.

Hvata mušice koje padaju ili samo dodiruju vodenu površinu u letu. U djeliću sekunde izleti sa dna i zgrabi je. No za razliku od drugih riba, ova nikad ne proguta odmah uhvaćenu mušicu, već je osjetljivim usnama i nepcima prvo kuša, pa ako nije ukusna, jednostavno ju ispljune.

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$ 0.06
$ 0.06 from @zapjevajmo

Comments

U vodama Jugoistočne Evrope, lipljen naseljava pastrmski region voda. Lipljen je riba koja preferira hladne vode bogate kisikom. Lipljen živi u manjim jatima, i zadržava se uglavnom u gornjem toku tekućice. Najveći dio ishrane mu čine mušice, larve, insekti i sitna riba. Lipljen se mrijesti u proljeće, i mrijest traje od aprila do sredine maja, u zavisnosti od temperaturnih uslova. Mrijesti se pri temperaturi od 6-10 stepeni. Ženka polaže ikru u blizini obale u jamama dubokim oko pola metra do metar. Neki primjerci polnu zrelost stiču u trećoj godini, dok većina polnu zrelost dostiže u četvrtoj godini. Ženka položi od 3.000 do 6.000 jajašaca ikre. Plodnost uglavnom zavisi od veličine ženke.

$ 0.01
4 years ago

Bravo, to je to. Pišu da u idealnim uslovima može dosegnuti i 7 kilograma. Kod nas je plafon jedan kilogram.

$ 0.00
4 years ago

Hahaha pa ovo je bas probirljiva riba. Cuj ti to, ako ne valja ispljune :) a ume da bude smeker k da poveca svoje ledno peraje i da mami riblje zenske :) cudan riblji stvor, sta drugo da kazem. Naucih opet nesto novo od tebe, postacu pravi strucnjak za ribe. Moracu da od zarade kupim opremu za ribolov, pa da dodjem na praksu :)

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4 years ago

Ima Go Fishing igrica na FB, pa možeš prve časove prakse na telefonu. Fenomen šminkanja peraja i kože kod riba se zove "svadbeno ruho".

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4 years ago

Hahaha dobar nacin za pocetak ribolovacke karijere. Onlajn simulacija

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4 years ago

A i tu sam zimske sate i sate ubijao nekada. onda su došla crypto vremena i nema se više prostora za igrice.

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4 years ago

Subscribe me pls , subscribe you

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4 years ago

Are you active member?

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4 years ago

I have heard about this before. My husband is interested into the fishing, and that is why I know many things about various breeds of fish. This one is great for many meals, it is very tasty. I know, it looks very cute, and many people would not kill it and eat it, but trust me, you can make very tasty food out of it. For example soups and also you can grill it.

$ 0.01
4 years ago

Lipljan riba koja polagano nestaje Lipljan je osjetljiva riba, riba koštunjača, ali izvrstan plivač i po najvećoj struji. Živi u brzim i hladnim eur. rijekama te u nekim bistrim jezerima (Ladoga i Onega). Hrani se sitnim vodenim životinjama. Meso mu je cijenjeno. Na leđima ima male okrugle crne pjege, a po bokovima veće.Lipljen je srednje velika riblja vrsta. Dostiže dužinu 35-50 cm i masu 1 kg, izuzetno 60 cm i 2 kg. Spada među kratkovjeke ribe, vrste slatkovodnih riba u našim krajevima. Lipljan riba ne voli ni pretopli ni prehladnu vodu i ne ide tako uzvodno kao pastrva, a zalazi nizvodno i u zonu mrene.Zagađivanjem gornjih tokova voda polagano nestaje.

$ 0.00
4 years ago

U Švedskoj žive neki naši ljudi, izbjegli iz rata. Pričaju mi da Šveđani lipljena tretiraju kao korov i dosadnu ribu, toliko ga u izobilju u Skandinaviji ima.

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4 years ago

Lipan is not important for commercial fishing, but it is a highly prized fish for sport fishing, for fly fishing. RD Idrija constantly takes care of the Adriatic grayling population, as it is a rather endangered species due to its sensitivity. In Slovenia, we distinguish two groups of grayling, namely grayling of the Danube basin and grayling of the Adriatic basin. In Idrijca, of course, we find grayling from the Adriatic basin. The Adriatic grayling differs from the grayling of the Danube basin by a more gray color of the back and hips, which are blue-green in the Adriatic grayling, and the belly is darker gray. The fins are gray-yellow, in the Danube yellow-gray, the tail fin gray-blue, and in the Danube more yellow-pink. Some populations of the Adriatic grayling do not have black spots and spots on the hips and are without a lateral reddish spot between the dorsal and dorsal fins, which is otherwise characteristic of the grayling of the Danube basin. The Adriatic grayling also differs from other grayling populations in some meristic features, such as the number of fins in the pectoral fins, the number of pyloric growths and the number of gill growths on the first gill arch. Lipan likes cold, liquid and oxygen-rich water. It is very sensitive to rapid temperature changes. Lipan growth depends on the structure of the habitat and the living conditions in it. In some places it grows in the first year 8 - 12 cm, in the second year 17 and even up to 28 cm. In the third year, its size can already reach 35 cm. Grayling growth is most intense from spring to autumn, while it slows down in winter.Adriatic grayling reaches the age of 5 - 8 years (even up to 10 years). It usually reaches a length of 50 cm and a weight of 1 kg, and in favorable conditions a size of 60 cm and a weight of 2-3 kg.

The brood rests in calm areas of coastal waters up to a depth of 40 cm, so it is also the most common prey of fish-eating birds such as the Gray Heron and the Cormorant. Adult grayling inhabit the central part of rivers a few meters deep. They choose a favorable area for it, defending it from other grayling invading their territory. They like shady shores with lots of vegetation that extends far above the water. Spawning grounds are very important for the natural existence of grayling. Spawning grounds are in the shallower parts of rivers, 15 to 50 cm deep. At the bottom is mostly sand and some larger stones. The sexual maturity of grayling depends on the climate. In our leaders, this is in the second year of age. Spawning lasts from March to May. In Idrija, the grayling fishing season does not start until 15 May.

$ 0.00
4 years ago

Teško je ovu ribu nadmudriti i uloviti

$ 0.01
4 years ago

Probirljivica :-) nisam cula za ovu vrstu, a ni videla na barem na slici. Svaki put nesto novo naucimo jedni od drugih :-)

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4 years ago

E da se pohvalim za ovaj nacin isprobavanja hrane kod pojedinih vrsta riba sam cuo iako sam totalni duduk kada je cela pecaroska prica u pitanju, verujem da je veliki izazov nadmudriti ovakvu vrstu ribe i uspesno je upecati

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4 years ago

U prodavnici ribarske opreme nadomak Sarajeva, iznad ulaznih vrata stoji preparirani lipljen od 4 kg. Znam čovjeka koji se bavi prepariranjem, radi kao asistent na Veterinarskom fakultetu.

$ 0.00
4 years ago