Toblerone Thousands of sweets and delicious desserts, I choose Toblerone. Even if you don't know Toblerone's name, odds are good you can recognize it just by its shape. From the other side of a busy, crowded duty-free shop, it's easy to spot the pyramid-shaped, gold foil-wrapped chocolate bars the brand is known for. Toblerones were invented in 1908 by Swiss chocolatier Theodor Tobler, who came up with the idea of filling creamy chocolates with crunchy Italian torrone (honey and nut nougat). That was the origin of the name Toblerone -- a mashup of Tobler's name and the filling's. Although the quest to turn a bigger profit means that some food brands have strived to get themselves stocked in every grocery store in the world, Toblerone stands out as the rare product that hasn't tried to be all things to all people. They don't have any celebrity spokespeople or a catchy jingle. Despite the fact that you can get an identical Starbucks latte in any major city, a Toblerone chocolate bar still has a sense of insider access.
And while the packaging has remained the same, there have been some updates over the years. Originally only available in milk chocolate, Toblerone has expanded to include white, dark and other flavors. In an increasingly connected world, where Coke cans and iPhones are as omnipresent in Malaysia as they are in Manhattan, opening up a Toblerone still manages to feel like an experience you can't quite replicate at home. Despite its timeless feel, the candy is a relatively spry 112 years old.
Čak i ako niste čuli za Toblerone kao ime, šanse su dobre da ih možete prepoznati samo po obliku. Sa druge strane sveprisutne,prepuni su ih frišopovi, lako je uočiti čokoladne štangle u obliku piramide, zlatne folije po kojima je brend poznat. Toblerone je 1908. izumeo švajcarski čokoladijer Teodor Tobler, koji je došao na ideju da napuni kremaste čokolade hrskavim italijanskim torronom (med i nugat sa orasima). To je poreklo imena Toblerone. Iako potraga za većom zaradom znači da su se neki brendovi hrane trudili da se snabdeve u svakoj prehrambenoj prodavnici na svetu, Toblerone se ističe kao redak proizvod koji nije pokušao da bude previše nametljiv. Nemaju slavne govornike ili uzbudljiv džingl. Uprkos činjenici da možete dobiti identičnu Starbucks kafu u bilo kom većem gradu, toblerone čokoladica još uvek ima osećaj insajderskog pristupa. I dok je ambalaža ostala ista, bilo je nekih novosti tokom godina. Prvobitno dostupan samo u mlečnoj čokoladi, Toblerone se proširio tako da uključuje bele, tamne i druge ukuse. U sve povezanijem svetu, gde su konzerve koka-kole i ajfoni sveprisutni u Maleziji kao i na Menhetnu, otvaranjem Tobleronea i dalje uspevate da se osećate kao iskustvo koje ne možete baš da kopirate kod kuće. Uprkos bezvremenom osećaju, slatkiš je star svega 112 godina.
27 comments
Definitivno,za mene najbolja čokolada!
Prelepa je zbog onog belog i pečenih lešnika. Fantazija ukusa :)
Those chocolates are really amazing! We all love them. Here in my hometown, you can find them only in bigger markets, you can not find them in local stores.
My favorite <3
Neke stvari se ipak ne menjaju.. I ja ih volim...
Hvala Bogu na tome :D
I love toblerone ... It was one of my favorite sweets as a child!
The best! <3
Ko se ne bi sjetio ove čokoladice hahah....meni je bila jako fina.....danas imamo puno drugih na izbiro pa to i ne kupujem više
Isti ukus i isti kvalitet već sto godina!
Draga ful dober post. Vsi majo radi čokolado.
Ma ova čokolada je za mene zakon, sve ostale su imitacija ;)
This sweets is good and delicious, but if someone have time, I propose to make homemade cookies and sweets..
> This sweets is good and delicious, but if someone have time, I propose to make homemade cookies and sweets.. I make homemade cakes but Toblerona is the queen of delicacies for me
Yes, that is correct!
e znas kako, upravo sam otrsio celu milki tako da me clanak nije potresao tj izazvao neodoljivu zelju za cokoladom, inace obozavam tablerone
Mene fascinira onaj beli žvakasti deo i saznala sam da su to med i belanca ukuvani u pastu na pari ;)
da, mada ne znam kako uspevaju onoliko sitne komade da izvuku jer iako danas to masine lako odrade to su radili sve rucno pre pojave masina
Ja sam seckala orahe za orasnice onako na duž samo po kazni, to mogu da ti garantujem a ovo kako se sitnilo pre 100 godina, pretpostavljam nekim teškim valjkom, možda?
presitno je a za seckanje oraha po duzini, uh za svako slavlje po 2,5 kila za mimoza tortu pa oci su mi ispadale
Kreće sezona jopet, naoštri multripraktik :D
Tobleroni njam,njam ali su skupi a dobri :D Pozdrav od tima TOPKE :D
Može bar jednom mesečno da se okusi :D
I love this chocolate.
My favorite <3
I love eating that nice candy
my favorite