Quinoa pizza with vegetables

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Avatar for pandepop
Written by
4 years ago

Good morning,

Inspired by yesterday's posts where there were many beautiful recipes for breakfast and lunch, this morning, I will present you my yesterday's breakfast, which I prepared myself. I called it pizza with quinoa and vegetable batter.

For one person, the necessary ingredients are:

1. For the dough

about 60 gr. boiled quinoa

2. For covering

tomato

mild green pepper

hot green pepper

olives

zucchini

mushrooms

a little oregano

(other vegetables are optional)

Method of preparation:

Boil the quinoa on low heat in warm water for about 15-20 minutes, until the grains soften and crack. There should be no water left in it. Add a little olive oil, stir and wait for it to cool.

After it cools in a baking pan, the pizza dough is formed from it, and on the dough formed in this way, thin slices of tomato rolls are arranged, then thinly sliced ​​pieces of peppers, pecurs, olives, zucchini. Sprinkle with salt and oregano, and bake in a preheated oven for about 15 minutes.

And that's all. It tasted delicious to me.

Come on in, take a look and enjoy yourself!

Good appetite

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Comments

Mmmm I love to eat pizza every cast thanks for sharing

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User's avatar Dimke
4 years ago

Moja pica je takva..na njoj ima svega sto nađem u frizideru i u basti

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User's avatar apela
4 years ago

The best is the housewife who uses everything at her fingertips.

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User's avatar varda42
4 years ago

I love pizza..Plz visit my new post https://read.cash/@Shuvojit12/my-random-photography-part-3-2661050a

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User's avatar Shuvojit12
4 years ago

Iskreno ne znam da li bi me ova "pizza" najela, ali naravno probao bih prvo pa da sudim o necemu

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User's avatar madjara
4 years ago

bez uvrede ali ja ne vidim nista ovde sto bi moglo da se nazove picom, pica kao takva mora sadrzati 4 sastojka testo, paradajz sos, i sira, cetvrti sastojak se bosiljak ili origano, sve sto nema ta 4 sastojka nije pica :)

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User's avatar milanlukic
4 years ago

nema zosto bi se navredila. Ova e samo modifikacija na pizza od sostojki koi se tretiraat kako zdrava hrana.....

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User's avatar pandepop
4 years ago

drago mi je da nisam pogresno shvacen, oni koji me malo bolje znaju to ne bi pomislili ali posto me jos uvek upoznajete ipak moram se drzati nekih osnovnih normi bontona :)

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User's avatar milanlukic
4 years ago

piza, omiljena u mojoj porodici kao i u vecini drugih porodica

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User's avatar nenat66
4 years ago

Da, taka e, mi se cini deka retko koj ne bi uzival vo jadenjeto na pizza

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User's avatar pandepop
4 years ago

Volim pice, ali uglavnom one klasicne. Ne volim ih sa povrcem, osim kada se dodaju pecurke. Opet, treba probati razne stvari u zivotu, pa zasto ne i ovako nesto

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User's avatar tanja011
4 years ago

good morning....Quinoa is not a cereal, but like buckwheat, it is classified as a cereal. Quinoa seeds are similar to cooked millet porridge, except that they are spirally wrapped and flat. The taste itself is quite pronounced, a bit even smoky. It is an ancient plant that has only recently managed to break into the shelves. Quinoa is a very healthy and rich in protein and minerals food, which is why it is recommended that you eat it as often as possible. More than 120 species of quinoa are known, but it is cultivated by only three species, characterized by pale and whitish seeds. Other types of quinoa have red or black seeds. Quinoa seeds are well protected against various predators and many diseases with a thick layer of saponins. Good recipe.I like to use it when I am cooking.

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User's avatar Teji
4 years ago

good morning....Quinoa is not a cereal, but like buckwheat, it is classified as a cereal. Quinoa seeds are similar to cooked millet porridge, except that they are spirally wrapped and flat. The taste itself is quite pronounced, a bit even smoky. It is an ancient plant that has only recently managed to break into the shelves. Quinoa is a very healthy and rich in protein and minerals food, which is why it is recommended that you eat it as often as possible. More than 120 species of quinoa are known, but it is cultivated by only three species, characterized by pale and whitish seeds. Other types of quinoa have red or black seeds. Quinoa seeds are well protected against various predators and many diseases with a thick layer of saponins. Good recipe.I like to use it when I am cooking.

Thank you for the addition you made. Very instructive information about Quinoa. To be used more often. And the recipe is really good, if you love such flavors, I highly recommend it. Greeting

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User's avatar pandepop
4 years ago

pizzom s kvinojom i povrćem. ako uspijem da napravim po receptu ćastim vas. Unaprijed znam da je pothvat nemoguć jer mi takve stvari ne idu od ruke i zato za mene to drugi prave.

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User's avatar ceky321
4 years ago

Volim pizzeu ali nikada ne stavljam kečap.I nikada ne može meni biti ukusna kao one koje jedem u restoranima .Najlepše pizze sam jela naravno u Italiji ,takodje ne mogu zaboraviti pizzu sa rakovima u Tunisu!

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User's avatar Snezana28
4 years ago

piza i povrce zvuce kao savrsena kombinacija. slobodno naruci jednu na moju adresu

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User's avatar AngryKoala
4 years ago

Ja najviše sam volila onu kojaišla po tekucom traku.E takve nema sada pecu samo u peči. Takvu mogu i sama napravit.

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User's avatar apela
4 years ago

Bon apetit. Volite li pizze u domaćoj kuhinji i izvedbi ili su one iz narudžbe nenadmašne?

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User's avatar varda42
4 years ago

Pa, kaj nas gotovo spremenite pizzi od kafanite se navistina so nenadmasen vkus, i sekako povekje bi sakala da jadam od niv, a doma vaka ponekogas po nekoj eksperiment.

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User's avatar pandepop
4 years ago
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