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Scrambled egg with bacon from oven

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Avatar for milanlukic
Written by   281
1 year ago


Today I decided to share with you an effective, quick and above all delicious recipe.I prepare it when I need to feed a large number of my family members at the same time.The big advantage is that you can satisfy different desires for spices at the same time, as well as the fact that a meatless variant can be prepared, if there is someone who is a vegetarian.It is also good that you can adjust the amount for different numbers of people. For this dish you need a baking tray for muffins.


As for the ingredients, you need 2 long or 4 short slices of bacon and two eggs per person, salt and spices to taste. Instead of bacon if you want a vegetarian version, you can take any vegetables.

It is prepared by placing slices of bacon in an oiled pan as in the picture.

Put the prepared tray in the preheated oven for about 5 minutes. Meanwhile, whisk the eggs, season them, and in each well on the baking sheet where you have already placed the bacon, add a quantity of about 1 egg.

Return it to the oven, and wait until golden brown. You can add whatever you want to the eggs, finely chopped vegetables, ham, cheese ...

Danas sam odlucio da podelim sa vama jedan efikasan, brz a nadasve ukusan recept.Njega pripremam kada mi je potrebno da istovremeno nahranim veci broj clanova moje porodice.Velika je prednost sto istovremeno mozete zadovoljiti razlicite zelje za zacinima, kao i to da se moze spremiti i varijanta bez mesa, ukoliko je tu i neko ko je vegetarijanac.Takodje dobro je i to sto mozete prilagoditi kolicinu za razliciti broj osoba.

Za ovo jelo potreban vam je pleh za pecenje mafina.

Sto se sastojaka tice, potebno je dva duza ili cetiri reznja slanine i dva jaja po osobi, so i zacini po ukusu.

Umesto slanine ako zelite vegetarijansku verziju, mozete uzeti bilo koje povrce.

Priprema se tako sto u nauljen pleh postavite reznjeve slanine kao na slici.

Ubacite tako pripremljen pleh u zagrejanu rernu na nekih 5 minuta. Za to vreme umutite jaja, zacinite ih, i u svako udubljenje na plehu gde ste vec postavili slaninu, ubacite kolicinu od oko 1 jajeta.

Vratite to u rernu, i sacekajet dok ne porumeni. U jaja mozete dodati sta god zelite, os sitno seckanog povrca, sunke, sira...

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Written by   281
1 year ago
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Comments

Auu brate razvalio si recept svaka cast ovo sutra pravim juu ogladneo sam haos hvala na receptu ovo moraj probati pod hitnoo

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1 year ago

drago mi je da sam nasao nesto sto ti se svidja samo udri

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1 year ago

Ovakve mafine jos nisam pravila,deluju ma sta deluju sigurno su ukusni. Samo ja vise volim kad ima u jajima jos neko povrce kao sto si i napomenuo da se moze i to dodati,nekako mi je socnije.

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1 year ago

mozes dodati sta ti je god po zelji, kod ovakvih recepata volim to sto su skroz prilagodljivi ukusu

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1 year ago

E blago tvojim ukucanima kakve im sve djakonije spremas.Sjajno,ovo cu stvarno napraviti jer je tako jednostavno.Inace ne volim nista u zivotu komplikovano pa ni recepte.SAVRSENSTVO JE U JEDNOSTAVNOSTI!

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1 year ago

u poslednje vreme sve redje i redje ali svojevremeno sam umeo bas da divljam po kuhinji

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1 year ago

Uf bre covece, pa ja sam na dijeti.,....Zašto mi ovo radiš.... Odoh ja da vidim kakva je situacija u frizideru.....Leleeee, ubi me čovek u par slika...

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1 year ago

pa ti sacuvaj ovo kad se zavrsi dijeta, ne mora sve odmah da se isproba

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1 year ago

Dobro ovo pravo, ja sam danas neki ćuran sa suhim mesom zaklao :D

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1 year ago

nisi ni ti lose prosao koliko vidim :D

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1 year ago

Sreca pa sam tek zavrsila sa ruckom jer bi mi inace ovakav post izazvao ogromnu glad. Sve izgleda fantasticno.

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1 year ago

polako, sad ce vecera pa eto prilike :D

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1 year ago

Really great for breakfast, or dinner

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1 year ago

Please subscribe me

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1 year ago

Wow very nice

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1 year ago

Mafini od šunke i jaja. Neka japansko-balkanska kombinacija. Japanska po mecavosti, a balkanska po suhovini nakoso.

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1 year ago

sa svih strana sveta volim uzeto ono sto je dobro, ne pravim problem niti diskriminisem nista samo nek je ukusno

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1 year ago

yummy in tommy,i love beacon so much..pleas give me some im hungry,i have egg but not scrumbled..hehhehe..what kind of pan is that theres a hole intended foe beacon only?

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1 year ago

hi dear, how are you, i didnt see you last few days, i hope you are ok. and about pan, this is baking tray with wholes in muffin shapes

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1 year ago

ah i see, i was thinking im familiar with that pan,baking tray ok nice idea

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1 year ago

Oh man, this is an horror to me right now.

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1 year ago

zasto druze, nadam se da je sve u redu sa tobom, ne vidjam te ovih dana na sajtu

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1 year ago

So amazing form of that dish and recipe, a meat with an egg on the center, looks so delicious and i guess you take time and effort to do that,and im sure it was delicious and tasty good for a meal with your family, bacon here in our country was to pricey, so were not able to cook that kind of dish in a regular day.But maybe ill try that soon.

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1 year ago

Ah, different climates, different sources of protein. In my country, pork is the same price as chicken. Instead of bacon you can use slices of chicken, you get a great result. Vegetables can also be used, just pay attention to the length of baking.

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1 year ago

You got a good price in the market, in our country price is not stable and becomes more expensive on each day, glad to know that something else was be a good replacement in that dish too.

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1 year ago