Ingredients Quanity:
-For dough:
flour 300g ,oil 100ml, water 450ml, are few, baking powder 1, eggs 4.
-For Sirup:
sugar 700g, water 700ml, limone 1
How to prepare:
1.
Bring water, oil and a little salt (on top of the spoon) to a boil. Remove from the heat, add flour and baking powder, mix. When cool, add the eggs, one at a time, and stir with a food processor. Pour the mixture into a syringe, then squeeze the tulumbe into a tray lined with baking paper.
2.
Bake for about 30 minutes in an oven preheated to 180 degrees. Reduce the temperature (up to 150 degrees), but do not open the oven during baking.
3.
Arrange the baked parties on a baking sheet and pour the syrup over them.
4.
Syrup: Boil sugar and water, when it boils, for another 10 minutes. Add the juice of one lemon. Pour warm syrup over the warm parties. Allow to soak and cool.
Bon Appétit!
By looking at it, I realized that it is very tasty to eat. Good health. I will try to make it at home by looking at your recipe.