Make quick egg curry filled with the flavors of the restaurant

Eggs are a balanced food, not only that, eggs have a very important place in the diet of many people

Highlights

No matter how you make it,

Egg curry is very easy to make.

There are some people who like to make egg curry with tomatoes.

Lockdown Cooking:

Eggs are a balanced food, not only that, eggs are very important in the diet of many people. If you hear the name of egg curry, it seems that today's food will be frozen. It takes very little time to make eggs, as well as egg curry is delicious. Here's a recipe for you, so you can quickly make egg yolks at home and have a fun dinner party.Egg curry doubles your appetite at any time of the day or night. This dish is as healthy as it is easy to make. Let's take a look at how Ravi Saxena made this egg curry at a glance.

There are some people who like to make egg curry with tomatoes, and there are some people who use sour yogurt instead of tomatoes. Some people just make egg curry with onions.

Learn how to make egg curry for restaurant:

Preparation time: 15 minutes

Cooking time: 35 minutes

To cook for 3 people:

Need to make:

- Boiled eggs - 3

- Refined oil - 1/4 cup

- Dried lentil powder - 2 tbsp

- Ginger-Garlic Bata - 1 Tbsp (Tbsp)

- Raw Chilli - 4 (Cut)

- Tomato puree - 1/2 l

- Yellow powder - 1 teaspoon

- Coriander powder - 1 teaspoon

- Cumin powder - 1 tbsp

- Yogurt - 1/2 cup

- Salt to taste

Coriander leaves - 1 tsp (chopped)

How to make special egg curry

- Put oil in a pot with pre-boiled eggs, spread turmeric and chilli powder and fry.

- Heat oil in a pan and add ginger-garlic paste, along with raw chilli and tomato puree. Stir until the oil is released.

- Now add turmeric powder, chilli powder, coriander powder and cumin powder. Mix well with a little water.

- Then, mix yogurt and coriander leaves and shake well and let it boil for a while.

- Now with the eggs in this broth, let it boil for 3-5 minutes

Garnish with coriander leaves, tomato paste and ginger paste on your egg curry.

- Now serve with hot rice.

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