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A very special recipe for lunch that no one will be able to resist!

19 29 exc boost
Avatar for Teji
Written by   286
6 months ago

Good morning @cashreaders. How are you today? I hope you all doing great.

Today i want to share with you one great recipe for lunch.

So lets go!

The dish is based on the intertwining of tastes of tradition and innovative modern healthy cuisine. Little is next to experimentation and the result is an imaginative dish.

The secret of preparing ravioli with homemade cottage cheese and walnuts, čemaž cream with white sweet potatoes and poached egg:

1.First, prepare the noodle dough, which - in addition to the proposed - you can also enrich with other fillings:

Ingredients (for 2 people):

-100g sharp flour

-4 egg yolks

Preparation:

Knead the flour and yolks to get a smooth and compact dough. Wrap it in plastic food foil and let it rest for at least half an hour in the fridge. Then roll out the dough evenly with the help of a pasta rolling machine and cut it into any shape according to the chosen shape of the filling.

2.Stuffing:

Ingridients:

-100 g of homemade cottage cheese

-30 g roasted walnut kernels

-1 tablespoon walnut oil

-1 tablespoon white balsamic vinegar

-salt

-freshly ground white pepper

Preparation:

Roughly chop the roasted walnut kernels and mix them with the cottage cheese. Add the remaining ingredients and salt and pepper to taste. Transfer the filling to a dressing bag and spray the same size piles on the rolled dough. Form any form of ravioli and cook them in boiling salted water for about 5 minutes.

3.Čemaž cream with sweet potatoes:

Ingridients:

-1 medium sized sweet potato

-30g mask

-1 tablespoon čemaž pesto

-salt

-freshly ground white pepper

Preparation:

Peeled sweet potatoes cut into pieces and cook in salted water until soft. If desired, it can also be replaced with ordinary potatoes. Then squeeze it through a fine strainer or mix it into a smooth cream. Add butter and čemaž pesto and season to taste.

4.Serving:

-2 eggs

-50 ml of alcoholic vinegar

-salt flower

-bouquet of squeezing čemap (optional)

Preparation:

The freshest possible egg is killed in a larger amount of water just below the boiling point. Before that, add vinegar to the water and turn it with the foam so that the egg white adheres better to the yolk. When the egg white is cracked, carefully take the poached egg out of the water and serve with a pinch of salt flower.

BON APETTIT!

Greetings from @Teji

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Avatar for Teji
Written by   286
6 months ago
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Comments

Thank you so muxh for given the beauty ful testy dishsesss. recipe with salt content created

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6 months ago

Nice vry nice and yamni.

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6 months ago

This is on my list and i will try to prepare it as soon as possible . Thanx for the recipe

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6 months ago

Zao i ja nemogu komentirat

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6 months ago

Thank you so much for these wonderful recipes, we have to try them.

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6 months ago

I never made ravioli. Now that I have a good recipe, I'll try, thanks :)

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6 months ago

looks delicious...thanks for sharing!

just curious, is this wording you had in mind?

The freshest possible egg is killed in a larger amount

"killed" isn't what i was thinking for a recipe

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6 months ago

looks delicious...thanks for sharing!

just curious, is this wording you had in mind?

The freshest possible egg is killed in a larger amount

"killed" isn't what i was thinking for a recipe

the recipe is exactly like this and the preparation process also as I wrote

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6 months ago

Nice resepi

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6 months ago

I appriciate your opinion,i like cooking and for such recipe i need to take more time as usually

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6 months ago

great dear i have like it

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6 months ago

nice to know that dear,i am trying to do the best i can

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6 months ago

Awesome recipe dear. You're a good food maker. Keep sharing this kind of recipe.

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6 months ago

i certainly will share more,i like cooking such meals

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6 months ago

It is a good recipe, each dish is special in its own way if it is prepared nicely.

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6 months ago

yes its good and delicious,try it

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6 months ago

Make good food for yourself or your family. If we make it with great care, we can make something better and better. You have explained the recipe in a good and easy way and we will try to make it like this. Thank you for sharing Dear,

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6 months ago

Wow it looks delicious. I never tried to eat this ravioli.

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6 months ago