(Tuesday) 25, January,2022.

Hello lovely mates. How are you?

I am fine and healthy today. Hope you guys are also Okay. And if you are not okay then I pray for you to be okay soon. Today the weather was good and from the morning there was normal heat of sun in the winter. And there was not any foggy weather today at all. And also no sign of rain today.

I woke up early in the morning as I had to go to the market early morning for buying the foods or groceries that are needed for next three days in the hostel. Well me and my friend went out for that and the work was easy at all. In this week I had to go two times in the market as there are fewer members in hostel, the reason is almost more than half students went home as colleges are closed due to the increase in the rate of Covid-19 infection.

So I had to go twice and I have done my part for this month. Well the hard thing was carrying the huge weight bag of groceries to the forth floor from the ground. You guys have seen me on a picture that I am too much thin so these kinds of hard work is difficult for me. But no choice left I had to do.

Today I am about to start writing in a topic that maybe not welcomed by everyone. But I thought to share my experience through this article. I want to write about our favourite food named Roti. Or you can call it bread that is made with flours.

Let's start from here!

Roti is my Favourite!

Roti is also called "Chapati" in some places. This food is round to look and if I say so it is a flatbread. Roti is made from wheat flour and sometimes it can be made from rice flour too.

Roti is prepared in a wood board that can be called bread board where we can call it 'Balon' and 'Fira' . One is used to put the rolled flour and in where with the balon we make the flour flat and round shaped by making movements. Well if you have interest and you don't know what roti is you can get a lot of videos from YouTube. But I am just writting little about my experience while making Roti.

One day my aunt was making Roti and I asked to give me a chance to make one. And she agreed and I made the last one with the rolled flour. I put that flour in the board and started to make that flour round and it was easy after all.

Here you can see my round shaped small roti which is kept on the board and I was trying to make the right shape with the balon as you can see in the picture.

Then I tried my best make it round shaped and after all it was put on a 'Tava' (a flat skillet) that was on the stove.

This picture is captured when the roti was on the cooking process on the stove. Well, that was not the gas stove at all. It is a stove where we cook by burning woods. And I had to keep the Roti on the stove for a while as it was cooking. I also had to change the sides of the Roti so that does not go burn.

And at last I got my first Roti that was made by me properly. As it was the first attempt so that the size and shape was not that great.

I love to eat Roti with different types of vegetable curries. And if the Roti is made by the Rice flour then I would love most the Chicken curry to eat that with. It has got another taste that I can not express towards you guys by my words at all .

The Roti also can be made with the mixture of ripe Palm fruits juice elements.

Here is a picture of Roti that was made with the Palm fruit mixture. Another aunt of mine made this for us when we visited their house. It tastes sweet and you won't need any curry for that to eat. It tastes awesome to me whenever I eat.

When I lived with my parents then my mother used to make Roti every morning with some vegetables curry or a fried egg with the Roti as my breakfast. I really miss those days.

Today I am stopping here. Hope you guys enjoyed this one while reading. And tell my how was your first attempt to make a roti if you have tried.

Thanks a lot for reading the full article of mine.