Good day everyone
Today is another beautiful day on the earth's surface. We should always remember to wake up and give thanks to the source that created life.
Life is cool by the way as we are entitled to different basics of life. We have to sleep, wake, eat, drink and get involved in other aspects of life. So these are some of our basic needs a man would have to do in his life.
I don’t think I ever made an article about food before but I decided to break the record today. So I am sharing with you guys how I prepared my Moi Moi (bean pudding)
I got my ingredients ready after washing the dishes and all necessary cooking materials.
INGREDIENTS
Beans
Salt
Maggi
Pepper
Egg
Groundnut oil
Fish
PREPARATION
I got the desired amount of beans to be used for preparation, the amount enough to serve three people for breakfast. After that, I added some amount of water into the pot with the beans in it. Then I left it for a few minutes to soak so that it would peel well.
After soaking for a few minutes, I scrubbed it together with my hand so that the seed coat would separate from the bean.
After scrubbing and I felt there were little or no seed coats on the beans then I added water and began to sieve it while pouring it in a different bowl. This is because the water would make the beans peel float above and the beans would settle down. It’s like a form of decantation to separate the beans from the peeled seed coat.
After those steps are completely done properly then I have my pure beans without peel ready for grinding
But before grinding I added some amount of pepper 🌶 into it. This is to give it some pepperish taste.
After that, I boiled the eggs till they got hard-boiled
I already got the beans ground and it looks so soft. So it’s time to add the seasoning to it
I added a cube of Maggi and salt to taste. (I should have added some crayfish too but I was unable to get it and fish in my surrounding areas). So after adding the salt I stirred it together.
I got my groundnut oil and added it to the mixture. The ground oil would serve the purpose of making it look more palatable and edible.
Stir up well and make sure the ingredients and spices are well mixed with the bean pudding.
The best thing is to package them well and get them steamed. Most people make use of leaves. I don’t know how to use leaves so I got perfect nylon that is okay to hold together for steaming. Then I included some slices of the hard-boiled egg while packaging them together to steam.
After this, I added a little water to the pot and added the (Moi Moi) bean pudding to it
I covered it for about 30 minutes to see if it’s getting done.
I think we should take a commercial break here before our Moi Moi is done.
Thanks so much for the encouragement ❤️
Today was more boring than yesterday. I have been sleeping for a very long time. I had almost slept till midday. So I felt so much pain in my body. I took my bath and felt like going to see the doctor or a pharmacist nearby.
Then my friend asked where I am off to?
I was told I am off to get some medication. He laughed out loud and suggested we have some fun playing virtual reality games. I felt my body needs more rest and Funtime. Then I thought to myself “All work and no play makes Jack a dull boy.”
We got there and it was indeed a fun time all through. One funny thing was that we got to the entrance of our home before I could remember I wanted to visit the doctor. We got home safely.
WELCOME BACK TO THE KITCHEN 😆
Our Moi Moi is already done and well prepared. It’s time to serve and can the taken while hot( preferably with some people) and then some would prefer to talk it cold
It was to serve yourself, as everyone smiled at the delicious taste from the sumptuous meal.
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©️Adeleye
12:40 am Wednesday, 13th October 2021
All images are Captured from my mobile device
Chef Yusuf 🙌🏽🙌🏽🙌🏽🙌🏽 you tried bit as a chief chef i have some observations. Next time make sure the you stir it 7 times only. Only few of us know this secret 😂