INGREDIENTS:
1 kg chicken
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoon red chilli powder
salt as required
1 teaspoon turmeric
1 teaspoon cumin powder
2 teaspoon coriander powder
1 teaspoon black pepper
2 tablespoon lime juice
1 tablespoon garam masala powder
1 cup curd
2 tablespoon mustard oil
1 tablespoon methi powder
1 tablespoon corn flour
Process:
For Marinating-
Take the chicken.Wash properly and pat dry.Cut the chicken into pieces.Then take a large bowl and mix together curd lemon juice, ginger-garlic paste, red chilli powder, turmeric, cumin powder, black pepper powder, coriander powder, garam masala,methi powder, mustard oil and salt o taste.Coat the chicken very well in this marinate and place it in the refrigerator. Let the chicken marinate for 8-10 hours. Once marinated, let it sit in the room temperature for an hour before continuing further steps.
Then you can preheat the oven at 200 degrees Celsius.
Now Bake The Marinated Chicken For 45-50 Minutes
Next,take a baking tray and put aluminium foil on it, then keep a drip tray on top of this baking tray. Put the marinated chicken on this tray and sprinkle a little cornflour on top of these marinated chicken pieces. Place the tray in the oven and bake for 45-50 minutes. Make sure to turn the chicken pieces in between.
Ta-Da!!Now is serving time..🤤
Serve Tandoori Chicken With Green Chutney..
Happy Eating😊
Another great one worth trying. Thanks a lot. 👍