Shabu-shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The food is cooked piece by piece on a pot with boiling soup on the table.
The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling broth. Raw meat are normally dipped into the hot stock for just a few seconds, as the pieces are so thin. Putting all meat into the pot at one time may result in overcooking the meat, but in this case we put all tofus and sausages for faster cooking.
In some places, udon, mochi, tofu, meatballs, fishballs, squid balls, sausages, mushrooms, fish crackers, dumplings and harusame noodles may also be served.
This Shabu-Shabu restaurant which we've been to are also serving deserts, salads, ice creams and different variety of drinks. They also have kimchi, other side dishes, and even rice.
While waiting for the foods to be cooked, you can eat your preferred vegetable salad first. I usually chose lettuce with cherry tomatoes.
And of course, desserts always served last. Yey!! Japanese mochis and mini cakes are the best. I like the green matcha mochi the most.
Don't eat too much, give some room for ice cream, served with your favorite toppings. 😋😋
And after the feast, you can enjoy different variety of drinks, coffee and teas. I prefer tea.
It's jasmine tea, I like green tea but they dont have.
This restaurant offers unlimited feast good for one to one and half hour. As you can see below, we didn't finish our food. Sorry. ✌✌
I hope this restaurant will also offer unlimited hour of hot pot, so customers will enjoy and savor every single food served on the table.
Hope you like it guys. And for sure you craved for foods there. 😂
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Thanks for reading and sorry for craving. 😂✌✌
Wow. Yummy. Lucky you still have unlimited there.