"Finger Licking Delicious Chicken White Karahi Recipe"

Article No. 03

“Food” is the word that makes our mouths water and if the food is delicious what else can make us happier. Food is also the prime necessity of all living beings and also the major need to satisfy the taste buds of many people including myself. There are different cuisines around the globe like Asian, Italian, French, Mediterranean, etc and every cuisine has its specialties and special ingredients that make them unique and one of a kind. Unlike many people who restrict themselves to only their local cuisine, I personally want to give every cuisine a go. 

I’ve tried Pasta, Lasagna, Pizza, Steak, Biryani, Chicken Karahi, and many moré dishes that I don’t know even remember now and I swear every dish has something special and unique that you can’t get enough of them.

Among many things that I have not tried yet, Sushi is one of them. I’ve heard a lot about it and I hope soon I will try it. Although it’s quite expensive here in my region, but who cares when you have an amazing platform like read.cash where you can earn money, and later get yourself sushi and get to tell your experience of sushi on this platform again and earn money out of it. 

Anyways, being a foodie, today I am here to share with you my recipe for “Chicken White Karahi”. I don’t know how many of you here are aware of this dish but I am sure about one thing after trying this dish out you will not want to stop. It’s actually a chicken dish where chicken is cooked in yogurt and cream along with many other spices. I usually don’t put a lot of spices in my dishes as they are not good for health. So those of you who like spicy food, you can add spices according to your taste. One thing I like the most about this recipe is that it takes only half an hour to be cooked. Isn’t it amazing? So let’s get started!

Ingredients Required:

• Chicken 1 Kg 

• Yogurt 1/2 Kg

• Oil 5 Tablespoons 

• Garlic Powder 1 teaspoon 

• Garlic and Ginger Paste 1 and a half tablespoon

• 8 Green Chillies

• Salt (according to your taste)

• Coriander Powder 1 Tablespoon 

• Red chili Flakes 1 Teaspoon 

• Red Chili Powder 1 Teaspoon 

• 1 Pack of Cream

• Coriander leaves 

Steps To Follow:

First of all marinate the chicken in yogurt, ginger garlic paste, 4 crushed green chilies, and garlic powder. Marinate it for at least half an hour. However the longer you marinate it, the tastier it will become. 

Now pour the oil into a pan and heat it at low flame. When oil is heated, add the marinated chicken to it and change the flame from low to medium. Stir it repeatedly. After five minutes, add salt, red chili powder, red chili flakes, and coriander powder in it, and keep stirring. Now cover the pan and let it cook for 10 minutes. 

After 10 minutes, open the pan and add 1 full pack of cream in it and mix it well. Now cover the pan again, turn the flame to low, and keep it again for 15 minutes this time. After 15 minutes our dish is ready. For garnishing spread some coriander leaves and green chilies cut in julienne shape over chicken white karahi. 

Tip:

If you want to have bbq taste and aroma in your white chicken karahi then take a piece of coal and heat it till it gets red hot. Place it in a small utensil over white karahi and sprinkle some oil on the burning coal. The moment it starts smoking cover the pan to trap the smoke in the pan. 

I hope you liked my recipe. Let me know in the comments.

Thank you for reading this! Keep smiling!

Lead image is from Google. The other image is self taken.